SelVaggio Forno(石窯)Dining×Bar

"Course Contents"

・Oven-baked Parmesan edamame

・Crispy ham Caesar salad

・Assortment of 7 types of hors d'oeuvres

(Salted Koji-pickled tofu, Western-style grilled Manganji peppers, various mushrooms pickled in Sansho oil, sweet corn frittata, prosciutto ham, summer vegetable caponata, water eggplant carpaccio)

・Fresh fish carpaccio delivered straight from the market with lime flavour

・Oven-baked creamy omelette with truffle flavour

・Oven-baked Ajillo made with seasonal ingredients

・Oven-grilled fresh fish delivered directly from the market and assorted oven-grilled vegetables

(zucchini, manganji peppers, young corn, etc.)

・Seasoned magret duck and domestic beef chunks salted and grilled with Korean-style spicy sauce

・Our pride! Two types of oven-baked pizza

(Margherita, one of three summer special pizzas)

· Assorted dessert

*As we use seasonal ingredients, the contents may vary slightly.