Course details
The main dish is roasted veal! Full course stone oven cuisine using plenty of summer ingredients 3,500 yen (tax included)
3500 yen(Tax included)
- 8items
- 2-50persons
[Course with only food] Roast veal, a course made with seasonal ingredients and a sauce with plenty of condiments as the main course! Please enjoy the seasonal seafood caught in the sea off Awaji, baked in an oven♪
Course menu
"Course Contents"
· Assorted appetizers 5 varieties
[Western-style grilled Manganji peppers, fried edamame with Parmesan, summer vegetable caponata, prosciutto, and tofu pickled in salt koji]
・Octopus carpaccio with salsa sauce
・Cold potato potage
・Today's oven-baked vegetable platter (3 kinds)
・Today's oven-baked seafood
[Sardines and zucchini ajillo with yuzu pepper flavor]
・Today's grilled meat
[Roasted veal with plenty of seasoning sauce]
・ Today's pizza
[Margherita, seasonal pizza]
· Gelato
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 on the day of your visit
Coupons that can be used with this course
Sparkling wine will be given to parties of 4 or more, and a magnum of sparkling wine (1500ml) will be given to parties of 10 or more.
- Expiration date
- Until the end of September 2025
Anniversary surprise coupon♪ Extra large dessert parfait or extra large cocktail in an extra large cocktail glass
- Expiration date
- Until the end of September 2025
If you make a reservation for 15 or more people, the organizer will be free!
- Expiration date
- Until the end of September 2025
2025/06/05 update
