[Food only] The main dish is oven-baked veal! Stone oven course featuring plenty of autumn ingredients, 3,500 yen (tax included)

コース詳細

[Food only] The main dish is oven-baked veal! Stone oven course featuring plenty of autumn ingredients, 3,500 yen (tax included)

3500 yen(税込)

8品
2～50名

[Food only course] This course is made with seasonal ingredients, with oven-grilled New Zealand veal skirt steak as the main dish! Enjoy oven-grilled dishes with seasonal seafood caught in the waters off Awaji! Recommended for year-end parties, farewell parties, and various other banquets! *You can also add 2 hours of all-you-can-drink for an additional 2,000 yen.

コースメニュー

■ Assortment of 5 different appetizers

[Pumpkin galette, lotus root arrabbiata, various mushrooms pickled in sansho oil, edamame stir-fried with Parmesan, and nagaimo pickled in soy sauce]

■ Tartar sauce made with dried bonito and various herbs

■ Pumpkin potage

■Today's oven-baked vegetable platter (3 kinds)

■ Today's kiln-baked seafood

[Autumn whitebait and mushroom ajillo]

■ Today's kiln-grilled meat

[Oven-baked veal skirt steak with Kyoho grape sauce]

■ Today's pizza

[Margherita, one of three autumn special pizzas]

■ Gelato

*As we use seasonal ingredients, the contents may vary slightly.

☆☆☆2025 Year-End Party Limited! Early Booking Bonus☆☆☆

≪Early booking bonus! Free upgrade to your course pizza!!≫

◎Limited to those who book a course from 11/30 to 12/4, 12/7 to 12/11!!

The pizza included in the course will be upgraded for free to [SelVaggio's popular menu item! Freshly grated Parmesan pizza made with truffles and dried mullet roe, two of Japan's and the world's three great delicacies]!

*When making a reservation, please be sure to mention "pizza upgrade."

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 12:00 on the day of your visit

このコースで空席確認・予約する

このコースで使えるクーポン

コース一覧へ戻る

2025/11/10 更新

SelVaggio Forno(石窯)Dining×Bar

コース詳細