[Food only] The main dish is oven-baked veal! Stone oven course featuring plenty of winter ingredients, 3,500 yen (tax included)

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[Food only] The main dish is oven-baked veal! Stone oven course featuring plenty of winter ingredients, 3,500 yen (tax included)

3500 yen(税込)

8品
2～50名

[Food only course] This course is made with seasonal ingredients, with oven-grilled New Zealand veal skirt steak as the main dish! Enjoy oven-grilled dishes with seasonal seafood caught in the waters off Awaji! Recommended for New Year's parties, farewell parties, and various other banquets! *You can also add 2 hours of all-you-can-drink for an additional 2,000 yen.

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・Assortment of 5 kinds of hors d'oeuvres

(Winter radish pickles with yuzu, burdock root kinpira with anchovies, Western-style pickled chrysanthemum greens, Japanese mustard carrot rapée, prosciutto ham)

・Winter yellowtail carpaccio with grated turnip sauce

・Turnip potage

・Assortment of 3 kinds of seasonal oven-baked vegetables

(Turnip, lotus root, white onion, taro, carrot, etc.)

・Cold mackerel and burdock ajillo with Japanese pepper flavor

・Oven-baked veal skirt steak with Calvados sauce

・Margherita, seasonal pizza

· Gelato

*As we use seasonal ingredients, the contents may vary slightly.

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 12:00 on the day of your visit

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2026/01/07 更新

SelVaggio Forno(石窯)Dining×Bar

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