[Food Only] The main dish is oven-roasted veal! A stone oven course featuring plenty of summer ingredients: 3500 yen (tax included)

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[Food Only] The main dish is oven-roasted veal! A stone oven course featuring plenty of summer ingredients: 3500 yen (tax included)

3500 yen(税込)

8品
2～50名

[Food Only Course] This course features oven-roasted New Zealand veal skirt steak as the main dish, along with seasonal ingredients! Enjoy oven-roasted dishes made with fresh seafood caught in the waters near Awaji Island! Recommended for welcome parties, farewell parties, and other banquets! *You can add a 2-hour all-you-can-drink option for an additional 2000 yen♪

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【Course content】

・Assortment of 5 appetizers

(Water eggplant carpaccio, chilled cucumber and steamed chicken with leek sauce, prosciutto, marinated young ginger and mozuku seaweed, summer vegetable caponata)

Sea bass carpaccio with lime sauce

• Cold tomato soup

- Assortment of 3 kinds of seasonal oven-roasted vegetables

(Zucchini, Manganji peppers, sweet corn, water eggplant, okra, etc.)

- Ajillo with conger eel and ripe tomatoes, flavored with anchovy soy sauce

- Oven-roasted veal skirt steak with a refreshing black vinegar sauce

Margherita, seasonal pizza

· Gelato

*Since we use seasonal ingredients, the contents may vary slightly.

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 12:00 on the day of your visit

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2026/06/09 更新

SelVaggio Forno(石窯)Dining×Bar

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