SelVaggio Forno(石窯)Dining×Bar

・Assortment of 5 kinds of hors d'oeuvres

(Pickled spring cabbage and new onions, Brussels sprouts marinated in pepper, prosciutto ham, tofu marinated in salt koji, oven-baked edamame with Parmesan cheese)

・Raw Sakura Shrimp Carpaccio

・New onion potage

・Assortment of 3 kinds of seasonal oven-baked vegetables

(Spring cabbage, snap peas, new potatoes, bamboo shoots, asparagus, etc.)

・Shirasu and snap pea ajillo with Japanese pepper flavor

・Oven-baked veal skirt steak with plum wine sauce

・Margherita, seasonal pizza

· Gelato

*As we use seasonal ingredients, the contents may vary slightly.