[Food only] The main dish is grilled domestic beef! Stone oven course featuring plenty of winter ingredients, 5,500 yen (tax included)

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[Food only] The main dish is grilled domestic beef! Stone oven course featuring plenty of winter ingredients, 5,500 yen (tax included)

5500 yen(税込)

8品
2～30名

[Food only course] This course, featuring kiln-grilled domestic beef and an abundance of seasonal ingredients, can only be enjoyed at this time of year! Enjoy seafood caught in the waters off Awaji and fresh vegetables delivered directly from the market in a kiln-grilled dish! Recommended for New Year's parties, farewell parties, and various other banquets! *You can also add 2 hours of all-you-can-drink for an additional 2,000 yen.

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・Assortment of 12 kinds of hors d'oeuvres

(Yuzu-scented winter radish pickles, burdock root kinpira with anchovies, Western-style marinated chrysanthemum greens, Japanese mustard carrot rapée, prosciutto ham, tofu pickled in salted koji, dried persimmon with cheese and white dressing, oven-baked edamame Parmesan, chrysanthemum and bacon frittata, mandarin orange and mozzarella caprese, homemade roast beef, potato salad with taro and Nara pickles)

・Assortment of two types of seasonal fish carpaccio

(Winter yellowtail carpaccio with grated turnip sauce, carpaccio of cockle marinated in tortoiseshell)

・Turnip potage

・Assortment of 5 seasonal oven-baked vegetables

(Turnip, lotus root, white onion, taro, carrot, etc.)

・Oven-baked monkfish with sauteed monkfish liver and garlic soy sauce

・Oven-baked domestic beef with Calvados sauce

・Margherita, seasonal pizza

・Gelato, seasonal fruits, and cake platter

*As we use seasonal ingredients, the contents may vary slightly.

予約可能時間: 17:00~24:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 12:00 on the day of your visit

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2026/01/07 更新

SelVaggio Forno(石窯)Dining×Bar

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