[Food Only] The main dish is oven-roasted domestic beef! A stone oven course featuring plenty of summer ingredients: 5500 yen (tax included)

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[Food Only] The main dish is oven-roasted domestic beef! A stone oven course featuring plenty of summer ingredients: 5500 yen (tax included)

5500 yen(税込)

9品
2～30名

[Food Only Course] This course features oven-roasted domestic beef as the main dish, along with plenty of seasonal ingredients, making it a unique meal you can only enjoy at this time of year! Please enjoy the oven-roasted dishes made with seafood caught in the waters near Awaji Island and fresh vegetables delivered directly from the market! Recommended for welcome parties, farewell parties, and other banquets! *You can add a 2-hour all-you-can-drink option for an additional 2000 yen♪

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【Course content】

・Assortment of 12 appetizers

(Corn frittata, water eggplant carpaccio, balsamic-flavored kinpira paprika, mango and mozzarella caprese, cold cucumber and steamed chicken with leek sauce, oven-roasted edamame,

(Prosciutto, salted koji-marinated tofu, mushrooms marinated in sansho pepper oil, marinated young ginger and mozuku seaweed, summer vegetable caponata, and Western-style blanched Malabar spinach)

Sea bass carpaccio with lime sauce

• Cold tomato soup

- Assortment of 5 kinds of seasonal oven-roasted vegetables

(Zucchini, Manganji peppers, sweet corn, water eggplant, okra, etc.)

- Ajillo with conger eel and ripe tomatoes, flavored with anchovy soy sauce

- Grilled grunt fish with shiso pesto sauce

- Oven-roasted domestic beef with a refreshing black vinegar sauce

Margherita, seasonal pizza

Gelato, seasonal fruits, and a cake platter.

*Since we use seasonal ingredients, the contents may vary slightly.

予約可能時間: 17:00~24:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 12:00 on the day of your visit

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2026/06/09 更新

SelVaggio Forno(石窯)Dining×Bar

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