Course details
The main dish is roasted domestic beef! Full course stone oven cuisine using plenty of summer ingredients 4,500 yen (tax included)
4500 yen(Tax included)
- 8items
- 2-50persons
[Course with only food] This course is only available at this time of year, and mainly features kiln-grilled domestic beef, and uses plenty of seasonal ingredients! Please enjoy the kiln-grilled dishes made with seafood caught in the waters off Awaji and fresh vegetables delivered directly from the market.
Course menu
"Course Contents"
・Assortment of 8 appetizers
[Sweet corn frittata, Western-style grilled Manganji peppers, stir-fried edamame with Parmesan cheese, pickled cucumbers with ginger flavor, summer vegetable caponata, mushrooms pickled in sansho oil, prosciutto, and tofu pickled in shio-koji]
・Octopus carpaccio with salsa sauce
・Cold potato potage
・Today's oven-baked vegetable platter
・Today's oven-baked seafood
[Korean-style spicy ajillo with conger eel and Manganji peppers]
・Today's grilled meat
[Oven-grilled domestic beef with plenty of condiment sauce]
・Today's 2 types of pizza
[Margherita, seasonal pizza]
・Assortment of 3 kinds of dolce
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 on the day of your visit
Coupons that can be used with this course
Sparkling wine will be given to parties of 4 or more, and a magnum of sparkling wine (1500ml) will be given to parties of 10 or more.
- Expiration date
- Until the end of September 2025
Anniversary surprise coupon♪ Extra large dessert parfait or extra large cocktail in an extra large cocktail glass
- Expiration date
- Until the end of September 2025
If you make a reservation for 15 or more people, the organizer will be free!
- Expiration date
- Until the end of September 2025
2025/06/05 update
