SelVaggio Forno(石窯)Dining×Bar

・Assortment of 12 kinds of hors d'oeuvres

(Pickled spring cabbage and new onions, new potato and whitebait galette, pepper-marinated Brussels sprouts, wine-steamed mussels, prosciutto ham, tofu marinated in shio koji, oven-baked edamame Parmesan, broad bean and bacon frittata, strawberry and mozzarella caprese, firefly squid aglio e olio, mushrooms marinated in sansho oil, clam arrabbiata)

・Assortment of two types of seasonal fish carpaccio

(Marinated sea bream carpaccio, raw cherry shrimp carpaccio)

・New onion potage

・Assortment of 5 seasonal oven-baked vegetables

(Spring cabbage, snap peas, new potatoes, bamboo shoots, asparagus, etc.)

・Firefly squid and snap pea ajillo with roasted sake flavor

・Oven-grilled domestic beef with plum wine sauce

・Margherita, seasonal pizza

・Gelato, seasonal fruits, and cake platter

*As we use seasonal ingredients, the contents may vary slightly.