SelVaggio Forno(石窯)Dining×Bar

"Course Contents"

・Oven-baked edamame parmesan

・Assortment of 8 kinds of hors d'oeuvres

[Sweet corn frittata, Western-style grilled Manganji peppers, ginger-flavored pickled cucumbers, summer vegetable caponata, etc.]

・Seasonal carpaccio

・Assortment of 3 types of seasonal oven-roasted vegetables

・Korean-style spicy ajillo with conger eel and Manganji peppers

・Oven-baked T-bone steak (approximately 200g per person)

・Our pride! Two types of oven-baked pizza

[Margherita, seasonal pizza]

· Gelato