[Food only] The main dish is grilled Muller duck! Stone oven course featuring plenty of spring ingredients, 4,500 yen (tax included)

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[Food only] The main dish is grilled Muller duck! Stone oven course featuring plenty of spring ingredients, 4,500 yen (tax included)

4500 yen(税込)

8品
2～50名

[Food only course] This course, featuring oven-baked Muller duck as the main dish and made with plenty of seasonal ingredients, can only be enjoyed at this time of year! Enjoy seafood caught in the waters off Awaji and fresh vegetables delivered directly from the market, baked in an oven! Recommended for various banquets such as welcome parties and farewell parties! *You can also add 2 hours of all-you-can-drink for an additional 2,000 yen.

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・Assortment of 8 kinds of hors d'oeuvres

(Pickled spring cabbage and new onions, new potato and whitebait galette, Brussels sprouts marinated in pepper, steamed mussels in wine, prosciutto ham, tofu marinated in salt koji, oven-baked edamame with Parmesan, mushrooms marinated in sansho oil)

・Raw Sakura Shrimp Carpaccio

・New onion potage

・Assortment of 5 seasonal oven-baked vegetables

(Spring cabbage, snap peas, new potatoes, bamboo shoots, asparagus, etc.)

・White fish and snap pea ajillo with roasted sake flavor

・Oven-baked Muller duck with plum wine sauce

・Margherita, seasonal pizza

・Gelato, seasonal fruits

*As we use seasonal ingredients, the contents may vary slightly.

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 12:00 on the day of your visit

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2026/03/10 更新

SelVaggio Forno(石窯)Dining×Bar

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