Dining Bar SelVaggio【ダイニングバー セルバッジョ】
Dining Bar SelVaggio【ダイニングバー セルバッジョ】

Access: 3 minutes walk from JR Kobe Line Settomiyama Station / Hankyu Kobe Line Okamoto Station 3 min. Walk / 21 m

Course details

【Bōnenkai · Banquet】 Main · Angus Cattle and lumps of bovine roasted volumn appetizer 12 kinds of soup ♪ All 8 items (with all-you-can-drink for 2 hours)

【Bōnenkai · Banquet】 Main · Angus Cattle and lumps of bovine roasted volumn appetizer 12 kinds of soup ♪ All 8 items (with all-you-can-drink for 2 hours)

By using a coupon5000 Yen

  • 8items
  • 3persons-
All-you-can-drink available

120 minutes ※ All you can drink special at + 500 yen!

Reservation deadline
Until 23 o'clock the day before the store visit date
Available days for reservation
Monday - Sunday - Public holidays - Holidays

Breastfeeding livestock calf mass roast course ☆ A super high-end chef's course recommended! Breastfeeding calf's lump Similar to the roasted course, Japanese food and Italian fusion are using ♪ more carefully selected ingredients ♪ Angus cow chiefly And we will deliver lumps of lumps of milk-drinking calves, but Angus cow is now a very popular beef, the texture is soft and nutritious lean meat! Roasted beef finished in rare is the most delicious you can taste

Course menu

First of all, this course can choose your favorite cuisine ♪ The main is a mass roast of Angus cow and milk drinking calves ~ 2 kinds of appetizer ~ Source, ~ 1 item from 2 items of rabbit peach meat red wine stew ~ red miso flavor ~.Meals are from Japanese products such as Japanese style tofly risotto, Japanese pepperoncino tailoring 2 items ★ Variety of interesting dishes ☆

Of course 2 hours with all you can drink

· Assorted 12 kinds of appetizer small bowls

Raw ham mango

Western style breed of mizuna

Daikon pickled lime flavor

Lotus Roasted Kinpira Smoked Soy Sauce Flavor

Mushroom's hot marinade

Stir-fried eggplant and bacon in tomato

anchovy potato

Grilled oven from Awaji-onion

Broccoli and octopus Arlio Orio

Roasted yam sauce sauce of yam

Burna cowder sauce of unglazed turnip

Balsamic pickled mini tomatoes

· Seasonal fresh fish carpaccio Japanese style sauce

· Softly steamed chicken with salt koji ~ with flavor source ~

· Parmigiano roast of Edamame

· Scalloped wind omelet with mussels wine steamed with bean paste

☆ Main ☆

(Please choose one of the following two items.)

· Angus cow's peach meat and New Zealand milk drinking calf's thigh masses Roasted with two kinds of sauces

· Rabbit peach meat red wine stewed red miso flavor

♪ meal ♪

(Please choose one of the following two items.)

· Japanese style tofrido risotto

· Pepperoncino tailoring of Wakaba

3 kinds of dessert

Homemade cocktail chocolate special cheese cake seasonal fruit

※ Because we are using seasonal ingredients, the contents may differ somewhat.

All-you-can-drink menu

· Sapporo raw black label
·Red and white
· Horn, Early Times, Dewars (You can also make high balls, of course.))
· Cassis, Peach, Mango Yang, Malibu, Apple, Cointreau, Kyoho, Pear, Campari, Tinzano (cocktail of soda, juice, etc. ♪)
· Gin tonic, jin back, gin ricky etc etc
· Vodka tonic, Moscow, Bulldog etc etc
· Lamb
· Rum tonic, lamb back, Cuba libret etc etc
· Tequila tonic, Mexicana, etc.
· Shochu
· Wheat, sweet potato etc
·Plum wine
· Shirley Temple (Pomegranate + Gingerael + Lemon), Russian Heart (Grapefruit + Gingerael + Lime), Pussycat (Orange + Pine + Grapefruit), Virgin Breeze (Cranberry + Grapefruit), etc.
·Soft drink
· Oolong tea, orange juice, grapefruit juice, pine juice, cranberry juice, mango juice, guava juice, milk, cola, ginger ale

2018/11/06 update