Dining Bar SelVaggio【ダイニングバー セルバッジョ】
Dining Bar SelVaggio【ダイニングバー セルバッジョ】

Access: 3 minutes walk from JR Kobe Line Settomiyama Station / Hankyu Kobe Line Okamoto Station 3 min. Walk / 21 m

Course details

【Banquet / Farewell Gathering】 Sel Vaggio Banquet Course (with 2 hour drinks)

【Banquet / Farewell Gathering】 Sel Vaggio Banquet Course (with 2 hour drinks)

3600 yen

  • 7items
  • 3persons
All-you-can-drink available

120 minutes ※ All you can drink special at + 500 yen!

Reservation deadline
Visit of hope the day before until 23:00
Available days for reservation
Monday - Sunday - Public holidays - Holidays

Steamed rice wine with Asari and Okra, roasted domestic chicken thigh meat roasted fresh salsa sauce, pasta of dried shrimp and baked eggplant ♪ Course 2 hours with all-you-can-drink 3,600 yen! Good deals ♪

Course menu

· Appetizer platter

Cuprise of yam and tomato

Homemade bacon mashed potato etc

· Bonito carpaccio balsamico sauce

· Parmigiano roast of Edamame

· Soft steamed chicken with salt koji and flavor source on goat and onion

· Steamed white wine with clams and okra

· Roasted domestic chicken thigh meat roast fresh salsa sauce

· Pasta with dried shrimp and baked eggplant

※ The ingredients may be slightly different depending on the day.

All-you-can-drink menu

· Sapporo raw black label
Red, white
· Horn, Early Times, Dewars (You can also make high balls, of course.))
· Cassis, Peach, Mango Yang, Malibu, Apple, Cointreau, Kyoho, Pear, Campari, Tinzano (cocktail of soda, juice, etc. ♪)
· Gin tonic, jin back, gin ricky etc etc
· Vodka tonic, Moscow, Bulldog etc etc
· Rum tonic, lamb back, Cuba libret etc etc
· Tequila tonic, Mexicana, etc.
· Wheat, sweet potato etc
·plum wine
· Shirley Temple (Pomegranate + Gingerael + Lemon), Russian Heart (Grapefruit + Gingerael + Lime), Pussycat (Orange + Pine + Grapefruit), Virgin Breeze (Cranberry + Grapefruit), etc.
·Soft drink
· Oolong tea, orange juice, grapefruit juice, pine juice, cranberry juice, mango juice, guava juice, milk, cola, ginger ale

2018/09/14 update