• Thank you for visiting and introducing us ✨ #repost - @kannamama.141573 A hidden Italian dining and bar Climb the spiral staircase When I opened the door I was surprised! It's really a bar The counter caught my eye But there are also table seats in the back. ⚫︎Today's grilled vegetables Zucchini, water eggplant, Manganji pepper Okra Edamame All of them are sweet I feel like I'm being drawn to it ⚫︎Akashi octopus and summer vegetable garden-style pizza with sansho pepper flavor Octopus rolling around The vegetables are big and nice too peppers and zucchini ⚫︎Buffalo mozzarella Margherita My daughter says the cheese is delicious. Even with children, a little at a time I'm now able to go to adult stores. This time, just the couple at the counter I want to enjoy a cocktail *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- SelVaggio Forno (Ishigama) Dining×Bar 〒658-0072 Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture 078-452-1817 *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- #SelVaggioFornoDining #Settsumotoyama Italian #SettsumotoyamaBar #Okamoto Italian #Okamoto Bar
    • Thank you for visiting and introducing us ✨ #repost - @kannamama.141573 A hidden Italian dining and bar Climb the spiral staircase When I opened the door I was surprised! It's really a bar The counter caught my eye But there are also table seats in the back. ⚫︎Today's grilled vegetables Zucchini, water eggplant, Manganji pepper Okra Edamame All of them are sweet I feel like I'm being drawn to it ⚫︎Akashi octopus and summer vegetable garden-style pizza with sansho pepper flavor Octopus rolling around The vegetables are big and nice too peppers and zucchini ⚫︎Buffalo mozzarella Margherita My daughter says the cheese is delicious. Even with children, a little at a time I'm now able to go to adult stores. This time, just the couple at the counter I want to enjoy a cocktail *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- SelVaggio Forno (Ishigama) Dining×Bar 〒658-0072 Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture 078-452-1817 *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- #SelVaggioFornoDining #Settsumotoyama Italian #SettsumotoyamaBar #Okamoto Italian #Okamoto Bar
    • Thank you for visiting and introducing us ✨ #repost - @kannamama.141573 A hidden Italian dining and bar Climb the spiral staircase When I opened the door I was surprised! It's really a bar The counter caught my eye But there are also table seats in the back. ⚫︎Today's grilled vegetables Zucchini, water eggplant, Manganji pepper Okra Edamame All of them are sweet I feel like I'm being drawn to it ⚫︎Akashi octopus and summer vegetable garden-style pizza with sansho pepper flavor Octopus rolling around The vegetables are big and nice too peppers and zucchini ⚫︎Buffalo mozzarella Margherita My daughter says the cheese is delicious. Even with children, a little at a time I'm now able to go to adult stores. This time, just the couple at the counter I want to enjoy a cocktail *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- SelVaggio Forno (Ishigama) Dining×Bar 〒658-0072 Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture 078-452-1817 *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- #SelVaggioFornoDining #Settsumotoyama Italian #SettsumotoyamaBar #Okamoto Italian #Okamoto Bar
    • Thank you for visiting and introducing us ✨ #repost - @kannamama.141573 A hidden Italian dining and bar Climb the spiral staircase When I opened the door I was surprised! It's really a bar The counter caught my eye But there are also table seats in the back. ⚫︎Today's grilled vegetables Zucchini, water eggplant, Manganji pepper Okra Edamame All of them are sweet I feel like I'm being drawn to it ⚫︎Akashi octopus and summer vegetable garden-style pizza with sansho pepper flavor Octopus rolling around The vegetables are big and nice too peppers and zucchini ⚫︎Buffalo mozzarella Margherita My daughter says the cheese is delicious. Even with children, a little at a time I'm now able to go to adult stores. This time, just the couple at the counter I want to enjoy a cocktail *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- SelVaggio Forno (Ishigama) Dining×Bar 〒658-0072 Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture 078-452-1817 *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- #SelVaggioFornoDining #Settsumotoyama Italian #SettsumotoyamaBar #Okamoto Italian #Okamoto Bar
    • Thank you for visiting and introducing us ✨ #repost - @kannamama.141573 A hidden Italian dining and bar Climb the spiral staircase When I opened the door I was surprised! It's really a bar The counter caught my eye But there are also table seats in the back. ⚫︎Today's grilled vegetables Zucchini, water eggplant, Manganji pepper Okra Edamame All of them are sweet I feel like I'm being drawn to it ⚫︎Akashi octopus and summer vegetable garden-style pizza with sansho pepper flavor Octopus rolling around The vegetables are big and nice too peppers and zucchini ⚫︎Buffalo mozzarella Margherita My daughter says the cheese is delicious. Even with children, a little at a time I'm now able to go to adult stores. This time, just the couple at the counter I want to enjoy a cocktail *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- SelVaggio Forno (Ishigama) Dining×Bar 〒658-0072 Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture 078-452-1817 *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- #SelVaggioFornoDining #Settsumotoyama Italian #SettsumotoyamaBar #Okamoto Italian #Okamoto Bar
    • Thank you for visiting and introducing us ✨ #repost - @kannamama.141573 A hidden Italian dining and bar Climb the spiral staircase When I opened the door I was surprised! It's really a bar The counter caught my eye But there are also table seats in the back. ⚫︎Today's grilled vegetables Zucchini, water eggplant, Manganji pepper Okra Edamame All of them are sweet I feel like I'm being drawn to it ⚫︎Akashi octopus and summer vegetable garden-style pizza with sansho pepper flavor Octopus rolling around The vegetables are big and nice too peppers and zucchini ⚫︎Buffalo mozzarella Margherita My daughter says the cheese is delicious. Even with children, a little at a time I'm now able to go to adult stores. This time, just the couple at the counter I want to enjoy a cocktail *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- SelVaggio Forno (Ishigama) Dining×Bar 〒658-0072 Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture 078-452-1817 *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- #SelVaggioFornoDining #Settsumotoyama Italian #SettsumotoyamaBar #Okamoto Italian #Okamoto Bar
    • Thank you for visiting and introducing us ✨ #repost - @kannamama.141573 A hidden Italian dining and bar Climb the spiral staircase When I opened the door I was surprised! It's really a bar The counter caught my eye But there are also table seats in the back. ⚫︎Today's grilled vegetables Zucchini, water eggplant, Manganji pepper Okra Edamame All of them are sweet I feel like I'm being drawn to it ⚫︎Akashi octopus and summer vegetable garden-style pizza with sansho pepper flavor Octopus rolling around The vegetables are big and nice too peppers and zucchini ⚫︎Buffalo mozzarella Margherita My daughter says the cheese is delicious. Even with children, a little at a time I'm now able to go to adult stores. This time, just the couple at the counter I want to enjoy a cocktail *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- SelVaggio Forno (Ishigama) Dining×Bar 〒658-0072 Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture 078-452-1817 *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- #SelVaggioFornoDining #Settsumotoyama Italian #SettsumotoyamaBar #Okamoto Italian #Okamoto Bar
    • Thank you for visiting and introducing us ✨ #repost - @kannamama.141573 A hidden Italian dining and bar Climb the spiral staircase When I opened the door I was surprised! It's really a bar The counter caught my eye But there are also table seats in the back. ⚫︎Today's grilled vegetables Zucchini, water eggplant, Manganji pepper Okra Edamame All of them are sweet I feel like I'm being drawn to it ⚫︎Akashi octopus and summer vegetable garden-style pizza with sansho pepper flavor Octopus rolling around The vegetables are big and nice too peppers and zucchini ⚫︎Buffalo mozzarella Margherita My daughter says the cheese is delicious. Even with children, a little at a time I'm now able to go to adult stores. This time, just the couple at the counter I want to enjoy a cocktail *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- SelVaggio Forno (Ishigama) Dining×Bar 〒658-0072 Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture 078-452-1817 *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- #SelVaggioFornoDining #Settsumotoyama Italian #SettsumotoyamaBar #Okamoto Italian #Okamoto Bar
    • Thank you for visiting and introducing us ✨ #repost - @kannamama.141573 A hidden Italian dining and bar Climb the spiral staircase When I opened the door I was surprised! It's really a bar The counter caught my eye But there are also table seats in the back. ⚫︎Today's grilled vegetables Zucchini, water eggplant, Manganji pepper Okra Edamame All of them are sweet I feel like I'm being drawn to it ⚫︎Akashi octopus and summer vegetable garden-style pizza with sansho pepper flavor Octopus rolling around The vegetables are big and nice too peppers and zucchini ⚫︎Buffalo mozzarella Margherita My daughter says the cheese is delicious. Even with children, a little at a time I'm now able to go to adult stores. This time, just the couple at the counter I want to enjoy a cocktail *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- SelVaggio Forno (Ishigama) Dining×Bar 〒658-0072 Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture 078-452-1817 *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- #SelVaggioFornoDining #Settsumotoyama Italian #SettsumotoyamaBar #Okamoto Italian #Okamoto Bar
    • Thank you for visiting and introducing us ✨ #repost - @kannamama.141573 A hidden Italian dining and bar Climb the spiral staircase When I opened the door I was surprised! It's really a bar The counter caught my eye But there are also table seats in the back. ⚫︎Today's grilled vegetables Zucchini, water eggplant, Manganji pepper Okra Edamame All of them are sweet I feel like I'm being drawn to it ⚫︎Akashi octopus and summer vegetable garden-style pizza with sansho pepper flavor Octopus rolling around The vegetables are big and nice too peppers and zucchini ⚫︎Buffalo mozzarella Margherita My daughter says the cheese is delicious. Even with children, a little at a time I'm now able to go to adult stores. This time, just the couple at the counter I want to enjoy a cocktail *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- SelVaggio Forno (Ishigama) Dining×Bar 〒658-0072 Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture 078-452-1817 *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- #SelVaggioFornoDining #Settsumotoyama Italian #SettsumotoyamaBar #Okamoto Italian #Okamoto Bar
    • Thank you for visiting and introducing us ✨ #repost - @kannamama.141573 A hidden Italian dining and bar Climb the spiral staircase When I opened the door I was surprised! It's really a bar The counter caught my eye But there are also table seats in the back. ⚫︎Today's grilled vegetables Zucchini, water eggplant, Manganji pepper Okra Edamame All of them are sweet I feel like I'm being drawn to it ⚫︎Akashi octopus and summer vegetable garden-style pizza with sansho pepper flavor Octopus rolling around The vegetables are big and nice too peppers and zucchini ⚫︎Buffalo mozzarella Margherita My daughter says the cheese is delicious. Even with children, a little at a time I'm now able to go to adult stores. This time, just the couple at the counter I want to enjoy a cocktail *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- SelVaggio Forno (Ishigama) Dining×Bar 〒658-0072 Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture 078-452-1817 *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- #SelVaggioFornoDining #Settsumotoyama Italian #SettsumotoyamaBar #Okamoto Italian #Okamoto Bar
    • Thank you for visiting and introducing us ✨ #repost - @kannamama.141573 A hidden Italian dining and bar Climb the spiral staircase When I opened the door I was surprised! It's really a bar The counter caught my eye But there are also table seats in the back. ⚫︎Today's grilled vegetables Zucchini, water eggplant, Manganji pepper Okra Edamame All of them are sweet I feel like I'm being drawn to it ⚫︎Akashi octopus and summer vegetable garden-style pizza with sansho pepper flavor Octopus rolling around The vegetables are big and nice too peppers and zucchini ⚫︎Buffalo mozzarella Margherita My daughter says the cheese is delicious. Even with children, a little at a time I'm now able to go to adult stores. This time, just the couple at the counter I want to enjoy a cocktail *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- SelVaggio Forno (Ishigama) Dining×Bar 〒658-0072 Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture 078-452-1817 *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- #SelVaggioFornoDining #Settsumotoyama Italian #SettsumotoyamaBar #Okamoto Italian #Okamoto Bar
    • Thank you for visiting and introducing us ✨ #repost - @kannamama.141573 A hidden Italian dining and bar Climb the spiral staircase When I opened the door I was surprised! It's really a bar The counter caught my eye But there are also table seats in the back. ⚫︎Today's grilled vegetables Zucchini, water eggplant, Manganji pepper Okra Edamame All of them are sweet I feel like I'm being drawn to it ⚫︎Akashi octopus and summer vegetable garden-style pizza with sansho pepper flavor Octopus rolling around The vegetables are big and nice too peppers and zucchini ⚫︎Buffalo mozzarella Margherita My daughter says the cheese is delicious. Even with children, a little at a time I'm now able to go to adult stores. This time, just the couple at the counter I want to enjoy a cocktail *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- SelVaggio Forno (Ishigama) Dining×Bar 〒658-0072 Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture 078-452-1817 *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- #SelVaggioFornoDining #Settsumotoyama Italian #SettsumotoyamaBar #Okamoto Italian #Okamoto Bar
    • Thank you for visiting and introducing us ✨ #repost - @seposan Today, I'm visiting SelVaggio Forno Dining×Bar (@selvaggio6655), a famous Italian restaurant in Settsumotoyama, for a PR request. Choosing an Italian restaurant is quite difficult. I'm sure there are many people who have visited based on word of mouth, only to find that their experience was different from what they expected. ●The appeal of stone oven pizza🍕 In such cases, we confidently recommend a restaurant that serves authentic Neapolitan pizza baked in a stone oven. The pizza is carefully baked in a stone oven, and the light, fluffy dough and crispy texture are exquisite, making you feel happy with every bite. The dough itself is delicious, and its simple yet deep flavor makes you want to eat more than one. This special texture and flavor is something that can only be achieved in a stone oven and is difficult to recreate at home.It is no exaggeration to say that the heat itself is the seasoning. We hope you will all enjoy traditional Neapolitan pizza at Selvaggio. ●Fresh vegetables delivered directly from contracted farmers❗️🥦🍅🍆🥕🫑 Selvaggio uses fresh vegetables delivered directly from contracted farmers. I have been going to a direct sales vegetable store almost every week for about 30 years, but when my children were small, there were only a limited number of things they could eat due to allergies.However, they happily eat the fresh vegetables from the direct sales store, saying, "They're delicious!" In Italian cuisine, vegetables, which are often thought of as supporting roles, are actually the star of the show. Selvaggio's sincere approach to bringing out the best in the ingredients is clearly evident here. ●Italian food is the best in summer❗️🌞⛱️🏝️ Italian food is perfect for summer ✨️ 🫒In addition to the antioxidant properties of olive oil, vegetables grown under the strong summer sun are rich in antioxidants produced naturally. Italian food, which is great for anti-aging and maintaining health, is perfect for this time of year 👍️✨️. It's so hot and cooking is such a hassle 😮‍💨 I'm sure there are many of you who feel like you haven't eaten properly lately 🥴. So why not spend your time in a healthy and delicious way with Selvaggio's Italian cuisine? ●Excellent access❗️🚃 The shop is a 3-minute walk from JR Settsu-Motoyama Station or Hankyu Okamoto Station. You can arrive at the cool store before you get sweaty from the heat. [Address] 〒658-0072 Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture 【business hours】 (Monday to Thursday, Sunday and public holidays) 17:00 to 3:00 (Fridays, Saturdays, and days before holidays) 5:00 PM to 5:00 AM ~22:00 Dinner time (non-smoking) 22:00~ Bar time (Smoking allowed) 【Closed Days】Open all year round [Telephone] 078-452-1817 [Parking] None (there is a paid parking lot nearby) 【access】 3 minutes walk from Settsumotoyama Station on the JR Kobe Line 3 minutes walk from Okamoto Station on the Hankyu Kobe Line #PR #SelVaggioForno #SettsumotoyamaStation #SettsumotoyamaFood #SettsumotoyamaItalian #OkamotoStation #AroundOkamotoStation #KobeItalianDinner
    • Thank you for visiting and introducing us ✨ #repost - @seposan Today, I'm visiting SelVaggio Forno Dining×Bar (@selvaggio6655), a famous Italian restaurant in Settsumotoyama, for a PR request. Choosing an Italian restaurant is quite difficult. I'm sure there are many people who have visited based on word of mouth, only to find that their experience was different from what they expected. ●The appeal of stone oven pizza🍕 In such cases, we confidently recommend a restaurant that serves authentic Neapolitan pizza baked in a stone oven. The pizza is carefully baked in a stone oven, and the light, fluffy dough and crispy texture are exquisite, making you feel happy with every bite. The dough itself is delicious, and its simple yet deep flavor makes you want to eat more than one. This special texture and flavor is something that can only be achieved in a stone oven and is difficult to recreate at home.It is no exaggeration to say that the heat itself is the seasoning. We hope you will all enjoy traditional Neapolitan pizza at Selvaggio. ●Fresh vegetables delivered directly from contracted farmers❗️🥦🍅🍆🥕🫑 Selvaggio uses fresh vegetables delivered directly from contracted farmers. I have been going to a direct sales vegetable store almost every week for about 30 years, but when my children were small, there were only a limited number of things they could eat due to allergies.However, they happily eat the fresh vegetables from the direct sales store, saying, "They're delicious!" In Italian cuisine, vegetables, which are often thought of as supporting roles, are actually the star of the show. Selvaggio's sincere approach to bringing out the best in the ingredients is clearly evident here. ●Italian food is the best in summer❗️🌞⛱️🏝️ Italian food is perfect for summer ✨️ 🫒In addition to the antioxidant properties of olive oil, vegetables grown under the strong summer sun are rich in antioxidants produced naturally. Italian food, which is great for anti-aging and maintaining health, is perfect for this time of year 👍️✨️. It's so hot and cooking is such a hassle 😮‍💨 I'm sure there are many of you who feel like you haven't eaten properly lately 🥴. So why not spend your time in a healthy and delicious way with Selvaggio's Italian cuisine? ●Excellent access❗️🚃 The shop is a 3-minute walk from JR Settsu-Motoyama Station or Hankyu Okamoto Station. You can arrive at the cool store before you get sweaty from the heat. [Address] 〒658-0072 Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture 【business hours】 (Monday to Thursday, Sunday and public holidays) 17:00 to 3:00 (Fridays, Saturdays, and days before holidays) 5:00 PM to 5:00 AM ~22:00 Dinner time (non-smoking) 22:00~ Bar time (Smoking allowed) 【Closed Days】Open all year round [Telephone] 078-452-1817 [Parking] None (there is a paid parking lot nearby) 【access】 3 minutes walk from Settsumotoyama Station on the JR Kobe Line 3 minutes walk from Okamoto Station on the Hankyu Kobe Line #PR #SelVaggioForno #SettsumotoyamaStation #SettsumotoyamaFood #SettsumotoyamaItalian #OkamotoStation #AroundOkamotoStation #KobeItalianDinner
    • Thank you for visiting and introducing us ✨ #repost - @seposan Today, I'm visiting SelVaggio Forno Dining×Bar (@selvaggio6655), a famous Italian restaurant in Settsumotoyama, for a PR request. Choosing an Italian restaurant is quite difficult. I'm sure there are many people who have visited based on word of mouth, only to find that their experience was different from what they expected. ●The appeal of stone oven pizza🍕 In such cases, we confidently recommend a restaurant that serves authentic Neapolitan pizza baked in a stone oven. The pizza is carefully baked in a stone oven, and the light, fluffy dough and crispy texture are exquisite, making you feel happy with every bite. The dough itself is delicious, and its simple yet deep flavor makes you want to eat more than one. This special texture and flavor is something that can only be achieved in a stone oven and is difficult to recreate at home.It is no exaggeration to say that the heat itself is the seasoning. We hope you will all enjoy traditional Neapolitan pizza at Selvaggio. ●Fresh vegetables delivered directly from contracted farmers❗️🥦🍅🍆🥕🫑 Selvaggio uses fresh vegetables delivered directly from contracted farmers. I have been going to a direct sales vegetable store almost every week for about 30 years, but when my children were small, there were only a limited number of things they could eat due to allergies.However, they happily eat the fresh vegetables from the direct sales store, saying, "They're delicious!" In Italian cuisine, vegetables, which are often thought of as supporting roles, are actually the star of the show. Selvaggio's sincere approach to bringing out the best in the ingredients is clearly evident here. ●Italian food is the best in summer❗️🌞⛱️🏝️ Italian food is perfect for summer ✨️ 🫒In addition to the antioxidant properties of olive oil, vegetables grown under the strong summer sun are rich in antioxidants produced naturally. Italian food, which is great for anti-aging and maintaining health, is perfect for this time of year 👍️✨️. It's so hot and cooking is such a hassle 😮‍💨 I'm sure there are many of you who feel like you haven't eaten properly lately 🥴. So why not spend your time in a healthy and delicious way with Selvaggio's Italian cuisine? ●Excellent access❗️🚃 The shop is a 3-minute walk from JR Settsu-Motoyama Station or Hankyu Okamoto Station. You can arrive at the cool store before you get sweaty from the heat. [Address] 〒658-0072 Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture 【business hours】 (Monday to Thursday, Sunday and public holidays) 17:00 to 3:00 (Fridays, Saturdays, and days before holidays) 5:00 PM to 5:00 AM ~22:00 Dinner time (non-smoking) 22:00~ Bar time (Smoking allowed) 【Closed Days】Open all year round [Telephone] 078-452-1817 [Parking] None (there is a paid parking lot nearby) 【access】 3 minutes walk from Settsumotoyama Station on the JR Kobe Line 3 minutes walk from Okamoto Station on the Hankyu Kobe Line #PR #SelVaggioForno #SettsumotoyamaStation #SettsumotoyamaFood #SettsumotoyamaItalian #OkamotoStation #AroundOkamotoStation #KobeItalianDinner
    • Thank you for visiting and introducing us ✨ #repost - @seposan Today, I'm visiting SelVaggio Forno Dining×Bar (@selvaggio6655), a famous Italian restaurant in Settsumotoyama, for a PR request. Choosing an Italian restaurant is quite difficult. I'm sure there are many people who have visited based on word of mouth, only to find that their experience was different from what they expected. ●The appeal of stone oven pizza🍕 In such cases, we confidently recommend a restaurant that serves authentic Neapolitan pizza baked in a stone oven. The pizza is carefully baked in a stone oven, and the light, fluffy dough and crispy texture are exquisite, making you feel happy with every bite. The dough itself is delicious, and its simple yet deep flavor makes you want to eat more than one. This special texture and flavor is something that can only be achieved in a stone oven and is difficult to recreate at home.It is no exaggeration to say that the heat itself is the seasoning. We hope you will all enjoy traditional Neapolitan pizza at Selvaggio. ●Fresh vegetables delivered directly from contracted farmers❗️🥦🍅🍆🥕🫑 Selvaggio uses fresh vegetables delivered directly from contracted farmers. I have been going to a direct sales vegetable store almost every week for about 30 years, but when my children were small, there were only a limited number of things they could eat due to allergies.However, they happily eat the fresh vegetables from the direct sales store, saying, "They're delicious!" In Italian cuisine, vegetables, which are often thought of as supporting roles, are actually the star of the show. Selvaggio's sincere approach to bringing out the best in the ingredients is clearly evident here. ●Italian food is the best in summer❗️🌞⛱️🏝️ Italian food is perfect for summer ✨️ 🫒In addition to the antioxidant properties of olive oil, vegetables grown under the strong summer sun are rich in antioxidants produced naturally. Italian food, which is great for anti-aging and maintaining health, is perfect for this time of year 👍️✨️. It's so hot and cooking is such a hassle 😮‍💨 I'm sure there are many of you who feel like you haven't eaten properly lately 🥴. So why not spend your time in a healthy and delicious way with Selvaggio's Italian cuisine? ●Excellent access❗️🚃 The shop is a 3-minute walk from JR Settsu-Motoyama Station or Hankyu Okamoto Station. You can arrive at the cool store before you get sweaty from the heat. [Address] 〒658-0072 Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture 【business hours】 (Monday to Thursday, Sunday and public holidays) 17:00 to 3:00 (Fridays, Saturdays, and days before holidays) 5:00 PM to 5:00 AM ~22:00 Dinner time (non-smoking) 22:00~ Bar time (Smoking allowed) 【Closed Days】Open all year round [Telephone] 078-452-1817 [Parking] None (there is a paid parking lot nearby) 【access】 3 minutes walk from Settsumotoyama Station on the JR Kobe Line 3 minutes walk from Okamoto Station on the Hankyu Kobe Line #PR #SelVaggioForno #SettsumotoyamaStation #SettsumotoyamaFood #SettsumotoyamaItalian #OkamotoStation #AroundOkamotoStation #KobeItalianDinner
    • Thank you for visiting and introducing us ✨ #repost - @seposan Today, I'm visiting SelVaggio Forno Dining×Bar (@selvaggio6655), a famous Italian restaurant in Settsumotoyama, for a PR request. Choosing an Italian restaurant is quite difficult. I'm sure there are many people who have visited based on word of mouth, only to find that their experience was different from what they expected. ●The appeal of stone oven pizza🍕 In such cases, we confidently recommend a restaurant that serves authentic Neapolitan pizza baked in a stone oven. The pizza is carefully baked in a stone oven, and the light, fluffy dough and crispy texture are exquisite, making you feel happy with every bite. The dough itself is delicious, and its simple yet deep flavor makes you want to eat more than one. This special texture and flavor is something that can only be achieved in a stone oven and is difficult to recreate at home.It is no exaggeration to say that the heat itself is the seasoning. We hope you will all enjoy traditional Neapolitan pizza at Selvaggio. ●Fresh vegetables delivered directly from contracted farmers❗️🥦🍅🍆🥕🫑 Selvaggio uses fresh vegetables delivered directly from contracted farmers. I have been going to a direct sales vegetable store almost every week for about 30 years, but when my children were small, there were only a limited number of things they could eat due to allergies.However, they happily eat the fresh vegetables from the direct sales store, saying, "They're delicious!" In Italian cuisine, vegetables, which are often thought of as supporting roles, are actually the star of the show. Selvaggio's sincere approach to bringing out the best in the ingredients is clearly evident here. ●Italian food is the best in summer❗️🌞⛱️🏝️ Italian food is perfect for summer ✨️ 🫒In addition to the antioxidant properties of olive oil, vegetables grown under the strong summer sun are rich in antioxidants produced naturally. Italian food, which is great for anti-aging and maintaining health, is perfect for this time of year 👍️✨️. It's so hot and cooking is such a hassle 😮‍💨 I'm sure there are many of you who feel like you haven't eaten properly lately 🥴. So why not spend your time in a healthy and delicious way with Selvaggio's Italian cuisine? ●Excellent access❗️🚃 The shop is a 3-minute walk from JR Settsu-Motoyama Station or Hankyu Okamoto Station. You can arrive at the cool store before you get sweaty from the heat. [Address] 〒658-0072 Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture 【business hours】 (Monday to Thursday, Sunday and public holidays) 17:00 to 3:00 (Fridays, Saturdays, and days before holidays) 5:00 PM to 5:00 AM ~22:00 Dinner time (non-smoking) 22:00~ Bar time (Smoking allowed) 【Closed Days】Open all year round [Telephone] 078-452-1817 [Parking] None (there is a paid parking lot nearby) 【access】 3 minutes walk from Settsumotoyama Station on the JR Kobe Line 3 minutes walk from Okamoto Station on the Hankyu Kobe Line #PR #SelVaggioForno #SettsumotoyamaStation #SettsumotoyamaFood #SettsumotoyamaItalian #OkamotoStation #AroundOkamotoStation #KobeItalianDinner
    • Thank you for visiting and introducing us ✨ #repost - @seposan Today, I'm visiting SelVaggio Forno Dining×Bar (@selvaggio6655), a famous Italian restaurant in Settsumotoyama, for a PR request. Choosing an Italian restaurant is quite difficult. I'm sure there are many people who have visited based on word of mouth, only to find that their experience was different from what they expected. ●The appeal of stone oven pizza🍕 In such cases, we confidently recommend a restaurant that serves authentic Neapolitan pizza baked in a stone oven. The pizza is carefully baked in a stone oven, and the light, fluffy dough and crispy texture are exquisite, making you feel happy with every bite. The dough itself is delicious, and its simple yet deep flavor makes you want to eat more than one. This special texture and flavor is something that can only be achieved in a stone oven and is difficult to recreate at home.It is no exaggeration to say that the heat itself is the seasoning. We hope you will all enjoy traditional Neapolitan pizza at Selvaggio. ●Fresh vegetables delivered directly from contracted farmers❗️🥦🍅🍆🥕🫑 Selvaggio uses fresh vegetables delivered directly from contracted farmers. I have been going to a direct sales vegetable store almost every week for about 30 years, but when my children were small, there were only a limited number of things they could eat due to allergies.However, they happily eat the fresh vegetables from the direct sales store, saying, "They're delicious!" In Italian cuisine, vegetables, which are often thought of as supporting roles, are actually the star of the show. Selvaggio's sincere approach to bringing out the best in the ingredients is clearly evident here. ●Italian food is the best in summer❗️🌞⛱️🏝️ Italian food is perfect for summer ✨️ 🫒In addition to the antioxidant properties of olive oil, vegetables grown under the strong summer sun are rich in antioxidants produced naturally. Italian food, which is great for anti-aging and maintaining health, is perfect for this time of year 👍️✨️. It's so hot and cooking is such a hassle 😮‍💨 I'm sure there are many of you who feel like you haven't eaten properly lately 🥴. So why not spend your time in a healthy and delicious way with Selvaggio's Italian cuisine? ●Excellent access❗️🚃 The shop is a 3-minute walk from JR Settsu-Motoyama Station or Hankyu Okamoto Station. You can arrive at the cool store before you get sweaty from the heat. [Address] 〒658-0072 Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture 【business hours】 (Monday to Thursday, Sunday and public holidays) 17:00 to 3:00 (Fridays, Saturdays, and days before holidays) 5:00 PM to 5:00 AM ~22:00 Dinner time (non-smoking) 22:00~ Bar time (Smoking allowed) 【Closed Days】Open all year round [Telephone] 078-452-1817 [Parking] None (there is a paid parking lot nearby) 【access】 3 minutes walk from Settsumotoyama Station on the JR Kobe Line 3 minutes walk from Okamoto Station on the Hankyu Kobe Line #PR #SelVaggioForno #SettsumotoyamaStation #SettsumotoyamaFood #SettsumotoyamaItalian #OkamotoStation #AroundOkamotoStation #KobeItalianDinner
    • Thank you for visiting and introducing us ✨ #repost - @seposan Today, I'm visiting SelVaggio Forno Dining×Bar (@selvaggio6655), a famous Italian restaurant in Settsumotoyama, for a PR request. Choosing an Italian restaurant is quite difficult. I'm sure there are many people who have visited based on word of mouth, only to find that their experience was different from what they expected. ●The appeal of stone oven pizza🍕 In such cases, we confidently recommend a restaurant that serves authentic Neapolitan pizza baked in a stone oven. The pizza is carefully baked in a stone oven, and the light, fluffy dough and crispy texture are exquisite, making you feel happy with every bite. The dough itself is delicious, and its simple yet deep flavor makes you want to eat more than one. This special texture and flavor is something that can only be achieved in a stone oven and is difficult to recreate at home.It is no exaggeration to say that the heat itself is the seasoning. We hope you will all enjoy traditional Neapolitan pizza at Selvaggio. ●Fresh vegetables delivered directly from contracted farmers❗️🥦🍅🍆🥕🫑 Selvaggio uses fresh vegetables delivered directly from contracted farmers. I have been going to a direct sales vegetable store almost every week for about 30 years, but when my children were small, there were only a limited number of things they could eat due to allergies.However, they happily eat the fresh vegetables from the direct sales store, saying, "They're delicious!" In Italian cuisine, vegetables, which are often thought of as supporting roles, are actually the star of the show. Selvaggio's sincere approach to bringing out the best in the ingredients is clearly evident here. ●Italian food is the best in summer❗️🌞⛱️🏝️ Italian food is perfect for summer ✨️ 🫒In addition to the antioxidant properties of olive oil, vegetables grown under the strong summer sun are rich in antioxidants produced naturally. Italian food, which is great for anti-aging and maintaining health, is perfect for this time of year 👍️✨️. It's so hot and cooking is such a hassle 😮‍💨 I'm sure there are many of you who feel like you haven't eaten properly lately 🥴. So why not spend your time in a healthy and delicious way with Selvaggio's Italian cuisine? ●Excellent access❗️🚃 The shop is a 3-minute walk from JR Settsu-Motoyama Station or Hankyu Okamoto Station. You can arrive at the cool store before you get sweaty from the heat. [Address] 〒658-0072 Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture 【business hours】 (Monday to Thursday, Sunday and public holidays) 17:00 to 3:00 (Fridays, Saturdays, and days before holidays) 5:00 PM to 5:00 AM ~22:00 Dinner time (non-smoking) 22:00~ Bar time (Smoking allowed) 【Closed Days】Open all year round [Telephone] 078-452-1817 [Parking] None (there is a paid parking lot nearby) 【access】 3 minutes walk from Settsumotoyama Station on the JR Kobe Line 3 minutes walk from Okamoto Station on the Hankyu Kobe Line #PR #SelVaggioForno #SettsumotoyamaStation #SettsumotoyamaFood #SettsumotoyamaItalian #OkamotoStation #AroundOkamotoStation #KobeItalianDinner
    • Thank you for visiting and introducing us ✨ #repost - @seposan Today, I'm visiting SelVaggio Forno Dining×Bar (@selvaggio6655), a famous Italian restaurant in Settsumotoyama, for a PR request. Choosing an Italian restaurant is quite difficult. I'm sure there are many people who have visited based on word of mouth, only to find that their experience was different from what they expected. ●The appeal of stone oven pizza🍕 In such cases, we confidently recommend a restaurant that serves authentic Neapolitan pizza baked in a stone oven. The pizza is carefully baked in a stone oven, and the light, fluffy dough and crispy texture are exquisite, making you feel happy with every bite. The dough itself is delicious, and its simple yet deep flavor makes you want to eat more than one. This special texture and flavor is something that can only be achieved in a stone oven and is difficult to recreate at home.It is no exaggeration to say that the heat itself is the seasoning. We hope you will all enjoy traditional Neapolitan pizza at Selvaggio. ●Fresh vegetables delivered directly from contracted farmers❗️🥦🍅🍆🥕🫑 Selvaggio uses fresh vegetables delivered directly from contracted farmers. I have been going to a direct sales vegetable store almost every week for about 30 years, but when my children were small, there were only a limited number of things they could eat due to allergies.However, they happily eat the fresh vegetables from the direct sales store, saying, "They're delicious!" In Italian cuisine, vegetables, which are often thought of as supporting roles, are actually the star of the show. Selvaggio's sincere approach to bringing out the best in the ingredients is clearly evident here. ●Italian food is the best in summer❗️🌞⛱️🏝️ Italian food is perfect for summer ✨️ 🫒In addition to the antioxidant properties of olive oil, vegetables grown under the strong summer sun are rich in antioxidants produced naturally. Italian food, which is great for anti-aging and maintaining health, is perfect for this time of year 👍️✨️. It's so hot and cooking is such a hassle 😮‍💨 I'm sure there are many of you who feel like you haven't eaten properly lately 🥴. So why not spend your time in a healthy and delicious way with Selvaggio's Italian cuisine? ●Excellent access❗️🚃 The shop is a 3-minute walk from JR Settsu-Motoyama Station or Hankyu Okamoto Station. You can arrive at the cool store before you get sweaty from the heat. [Address] 〒658-0072 Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture 【business hours】 (Monday to Thursday, Sunday and public holidays) 17:00 to 3:00 (Fridays, Saturdays, and days before holidays) 5:00 PM to 5:00 AM ~22:00 Dinner time (non-smoking) 22:00~ Bar time (Smoking allowed) 【Closed Days】Open all year round [Telephone] 078-452-1817 [Parking] None (there is a paid parking lot nearby) 【access】 3 minutes walk from Settsumotoyama Station on the JR Kobe Line 3 minutes walk from Okamoto Station on the Hankyu Kobe Line #PR #SelVaggioForno #SettsumotoyamaStation #SettsumotoyamaFood #SettsumotoyamaItalian #OkamotoStation #AroundOkamotoStation #KobeItalianDinner
    • Thank you for visiting and introducing us ✨ #repost - @seposan Today, I'm visiting SelVaggio Forno Dining×Bar (@selvaggio6655), a famous Italian restaurant in Settsumotoyama, for a PR request. Choosing an Italian restaurant is quite difficult. I'm sure there are many people who have visited based on word of mouth, only to find that their experience was different from what they expected. ●The appeal of stone oven pizza🍕 In such cases, we confidently recommend a restaurant that serves authentic Neapolitan pizza baked in a stone oven. The pizza is carefully baked in a stone oven, and the light, fluffy dough and crispy texture are exquisite, making you feel happy with every bite. The dough itself is delicious, and its simple yet deep flavor makes you want to eat more than one. This special texture and flavor is something that can only be achieved in a stone oven and is difficult to recreate at home.It is no exaggeration to say that the heat itself is the seasoning. We hope you will all enjoy traditional Neapolitan pizza at Selvaggio. ●Fresh vegetables delivered directly from contracted farmers❗️🥦🍅🍆🥕🫑 Selvaggio uses fresh vegetables delivered directly from contracted farmers. I have been going to a direct sales vegetable store almost every week for about 30 years, but when my children were small, there were only a limited number of things they could eat due to allergies.However, they happily eat the fresh vegetables from the direct sales store, saying, "They're delicious!" In Italian cuisine, vegetables, which are often thought of as supporting roles, are actually the star of the show. Selvaggio's sincere approach to bringing out the best in the ingredients is clearly evident here. ●Italian food is the best in summer❗️🌞⛱️🏝️ Italian food is perfect for summer ✨️ 🫒In addition to the antioxidant properties of olive oil, vegetables grown under the strong summer sun are rich in antioxidants produced naturally. Italian food, which is great for anti-aging and maintaining health, is perfect for this time of year 👍️✨️. It's so hot and cooking is such a hassle 😮‍💨 I'm sure there are many of you who feel like you haven't eaten properly lately 🥴. So why not spend your time in a healthy and delicious way with Selvaggio's Italian cuisine? ●Excellent access❗️🚃 The shop is a 3-minute walk from JR Settsu-Motoyama Station or Hankyu Okamoto Station. You can arrive at the cool store before you get sweaty from the heat. [Address] 〒658-0072 Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture 【business hours】 (Monday to Thursday, Sunday and public holidays) 17:00 to 3:00 (Fridays, Saturdays, and days before holidays) 5:00 PM to 5:00 AM ~22:00 Dinner time (non-smoking) 22:00~ Bar time (Smoking allowed) 【Closed Days】Open all year round [Telephone] 078-452-1817 [Parking] None (there is a paid parking lot nearby) 【access】 3 minutes walk from Settsumotoyama Station on the JR Kobe Line 3 minutes walk from Okamoto Station on the Hankyu Kobe Line #PR #SelVaggioForno #SettsumotoyamaStation #SettsumotoyamaFood #SettsumotoyamaItalian #OkamotoStation #AroundOkamotoStation #KobeItalianDinner
    • Thank you for visiting and introducing us ✨ #repost - @seposan Today, I'm visiting SelVaggio Forno Dining×Bar (@selvaggio6655), a famous Italian restaurant in Settsumotoyama, for a PR request. Choosing an Italian restaurant is quite difficult. I'm sure there are many people who have visited based on word of mouth, only to find that their experience was different from what they expected. ●The appeal of stone oven pizza🍕 In such cases, we confidently recommend a restaurant that serves authentic Neapolitan pizza baked in a stone oven. The pizza is carefully baked in a stone oven, and the light, fluffy dough and crispy texture are exquisite, making you feel happy with every bite. The dough itself is delicious, and its simple yet deep flavor makes you want to eat more than one. This special texture and flavor is something that can only be achieved in a stone oven and is difficult to recreate at home.It is no exaggeration to say that the heat itself is the seasoning. We hope you will all enjoy traditional Neapolitan pizza at Selvaggio. ●Fresh vegetables delivered directly from contracted farmers❗️🥦🍅🍆🥕🫑 Selvaggio uses fresh vegetables delivered directly from contracted farmers. I have been going to a direct sales vegetable store almost every week for about 30 years, but when my children were small, there were only a limited number of things they could eat due to allergies.However, they happily eat the fresh vegetables from the direct sales store, saying, "They're delicious!" In Italian cuisine, vegetables, which are often thought of as supporting roles, are actually the star of the show. Selvaggio's sincere approach to bringing out the best in the ingredients is clearly evident here. ●Italian food is the best in summer❗️🌞⛱️🏝️ Italian food is perfect for summer ✨️ 🫒In addition to the antioxidant properties of olive oil, vegetables grown under the strong summer sun are rich in antioxidants produced naturally. Italian food, which is great for anti-aging and maintaining health, is perfect for this time of year 👍️✨️. It's so hot and cooking is such a hassle 😮‍💨 I'm sure there are many of you who feel like you haven't eaten properly lately 🥴. So why not spend your time in a healthy and delicious way with Selvaggio's Italian cuisine? ●Excellent access❗️🚃 The shop is a 3-minute walk from JR Settsu-Motoyama Station or Hankyu Okamoto Station. You can arrive at the cool store before you get sweaty from the heat. [Address] 〒658-0072 Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture 【business hours】 (Monday to Thursday, Sunday and public holidays) 17:00 to 3:00 (Fridays, Saturdays, and days before holidays) 5:00 PM to 5:00 AM ~22:00 Dinner time (non-smoking) 22:00~ Bar time (Smoking allowed) 【Closed Days】Open all year round [Telephone] 078-452-1817 [Parking] None (there is a paid parking lot nearby) 【access】 3 minutes walk from Settsumotoyama Station on the JR Kobe Line 3 minutes walk from Okamoto Station on the Hankyu Kobe Line #PR #SelVaggioForno #SettsumotoyamaStation #SettsumotoyamaFood #SettsumotoyamaItalian #OkamotoStation #AroundOkamotoStation #KobeItalianDinner
    • Thank you for visiting and introducing us ✨ #repost - @seposan Today, I'm visiting SelVaggio Forno Dining×Bar (@selvaggio6655), a famous Italian restaurant in Settsumotoyama, for a PR request. Choosing an Italian restaurant is quite difficult. I'm sure there are many people who have visited based on word of mouth, only to find that their experience was different from what they expected. ●The appeal of stone oven pizza🍕 In such cases, we confidently recommend a restaurant that serves authentic Neapolitan pizza baked in a stone oven. The pizza is carefully baked in a stone oven, and the light, fluffy dough and crispy texture are exquisite, making you feel happy with every bite. The dough itself is delicious, and its simple yet deep flavor makes you want to eat more than one. This special texture and flavor is something that can only be achieved in a stone oven and is difficult to recreate at home.It is no exaggeration to say that the heat itself is the seasoning. We hope you will all enjoy traditional Neapolitan pizza at Selvaggio. ●Fresh vegetables delivered directly from contracted farmers❗️🥦🍅🍆🥕🫑 Selvaggio uses fresh vegetables delivered directly from contracted farmers. I have been going to a direct sales vegetable store almost every week for about 30 years, but when my children were small, there were only a limited number of things they could eat due to allergies.However, they happily eat the fresh vegetables from the direct sales store, saying, "They're delicious!" In Italian cuisine, vegetables, which are often thought of as supporting roles, are actually the star of the show. Selvaggio's sincere approach to bringing out the best in the ingredients is clearly evident here. ●Italian food is the best in summer❗️🌞⛱️🏝️ Italian food is perfect for summer ✨️ 🫒In addition to the antioxidant properties of olive oil, vegetables grown under the strong summer sun are rich in antioxidants produced naturally. Italian food, which is great for anti-aging and maintaining health, is perfect for this time of year 👍️✨️. It's so hot and cooking is such a hassle 😮‍💨 I'm sure there are many of you who feel like you haven't eaten properly lately 🥴. So why not spend your time in a healthy and delicious way with Selvaggio's Italian cuisine? ●Excellent access❗️🚃 The shop is a 3-minute walk from JR Settsu-Motoyama Station or Hankyu Okamoto Station. You can arrive at the cool store before you get sweaty from the heat. [Address] 〒658-0072 Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture 【business hours】 (Monday to Thursday, Sunday and public holidays) 17:00 to 3:00 (Fridays, Saturdays, and days before holidays) 5:00 PM to 5:00 AM ~22:00 Dinner time (non-smoking) 22:00~ Bar time (Smoking allowed) 【Closed Days】Open all year round [Telephone] 078-452-1817 [Parking] None (there is a paid parking lot nearby) 【access】 3 minutes walk from Settsumotoyama Station on the JR Kobe Line 3 minutes walk from Okamoto Station on the Hankyu Kobe Line #PR #SelVaggioForno #SettsumotoyamaStation #SettsumotoyamaFood #SettsumotoyamaItalian #OkamotoStation #AroundOkamotoStation #KobeItalianDinner
    • Thank you for visiting and introducing us ✨ #repost - @seposan Today, I'm visiting SelVaggio Forno Dining×Bar (@selvaggio6655), a famous Italian restaurant in Settsumotoyama, for a PR request. Choosing an Italian restaurant is quite difficult. I'm sure there are many people who have visited based on word of mouth, only to find that their experience was different from what they expected. ●The appeal of stone oven pizza🍕 In such cases, we confidently recommend a restaurant that serves authentic Neapolitan pizza baked in a stone oven. The pizza is carefully baked in a stone oven, and the light, fluffy dough and crispy texture are exquisite, making you feel happy with every bite. The dough itself is delicious, and its simple yet deep flavor makes you want to eat more than one. This special texture and flavor is something that can only be achieved in a stone oven and is difficult to recreate at home.It is no exaggeration to say that the heat itself is the seasoning. We hope you will all enjoy traditional Neapolitan pizza at Selvaggio. ●Fresh vegetables delivered directly from contracted farmers❗️🥦🍅🍆🥕🫑 Selvaggio uses fresh vegetables delivered directly from contracted farmers. I have been going to a direct sales vegetable store almost every week for about 30 years, but when my children were small, there were only a limited number of things they could eat due to allergies.However, they happily eat the fresh vegetables from the direct sales store, saying, "They're delicious!" In Italian cuisine, vegetables, which are often thought of as supporting roles, are actually the star of the show. Selvaggio's sincere approach to bringing out the best in the ingredients is clearly evident here. ●Italian food is the best in summer❗️🌞⛱️🏝️ Italian food is perfect for summer ✨️ 🫒In addition to the antioxidant properties of olive oil, vegetables grown under the strong summer sun are rich in antioxidants produced naturally. Italian food, which is great for anti-aging and maintaining health, is perfect for this time of year 👍️✨️. It's so hot and cooking is such a hassle 😮‍💨 I'm sure there are many of you who feel like you haven't eaten properly lately 🥴. So why not spend your time in a healthy and delicious way with Selvaggio's Italian cuisine? ●Excellent access❗️🚃 The shop is a 3-minute walk from JR Settsu-Motoyama Station or Hankyu Okamoto Station. You can arrive at the cool store before you get sweaty from the heat. [Address] 〒658-0072 Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture 【business hours】 (Monday to Thursday, Sunday and public holidays) 17:00 to 3:00 (Fridays, Saturdays, and days before holidays) 5:00 PM to 5:00 AM ~22:00 Dinner time (non-smoking) 22:00~ Bar time (Smoking allowed) 【Closed Days】Open all year round [Telephone] 078-452-1817 [Parking] None (there is a paid parking lot nearby) 【access】 3 minutes walk from Settsumotoyama Station on the JR Kobe Line 3 minutes walk from Okamoto Station on the Hankyu Kobe Line #PR #SelVaggioForno #SettsumotoyamaStation #SettsumotoyamaFood #SettsumotoyamaItalian #OkamotoStation #AroundOkamotoStation #KobeItalianDinner
    • Thank you for visiting and introducing us ✨ #repost - @seposan Today, I'm visiting SelVaggio Forno Dining×Bar (@selvaggio6655), a famous Italian restaurant in Settsumotoyama, for a PR request. Choosing an Italian restaurant is quite difficult. I'm sure there are many people who have visited based on word of mouth, only to find that their experience was different from what they expected. ●The appeal of stone oven pizza🍕 In such cases, we confidently recommend a restaurant that serves authentic Neapolitan pizza baked in a stone oven. The pizza is carefully baked in a stone oven, and the light, fluffy dough and crispy texture are exquisite, making you feel happy with every bite. The dough itself is delicious, and its simple yet deep flavor makes you want to eat more than one. This special texture and flavor is something that can only be achieved in a stone oven and is difficult to recreate at home.It is no exaggeration to say that the heat itself is the seasoning. We hope you will all enjoy traditional Neapolitan pizza at Selvaggio. ●Fresh vegetables delivered directly from contracted farmers❗️🥦🍅🍆🥕🫑 Selvaggio uses fresh vegetables delivered directly from contracted farmers. I have been going to a direct sales vegetable store almost every week for about 30 years, but when my children were small, there were only a limited number of things they could eat due to allergies.However, they happily eat the fresh vegetables from the direct sales store, saying, "They're delicious!" In Italian cuisine, vegetables, which are often thought of as supporting roles, are actually the star of the show. Selvaggio's sincere approach to bringing out the best in the ingredients is clearly evident here. ●Italian food is the best in summer❗️🌞⛱️🏝️ Italian food is perfect for summer ✨️ 🫒In addition to the antioxidant properties of olive oil, vegetables grown under the strong summer sun are rich in antioxidants produced naturally. Italian food, which is great for anti-aging and maintaining health, is perfect for this time of year 👍️✨️. It's so hot and cooking is such a hassle 😮‍💨 I'm sure there are many of you who feel like you haven't eaten properly lately 🥴. So why not spend your time in a healthy and delicious way with Selvaggio's Italian cuisine? ●Excellent access❗️🚃 The shop is a 3-minute walk from JR Settsu-Motoyama Station or Hankyu Okamoto Station. You can arrive at the cool store before you get sweaty from the heat. [Address] 〒658-0072 Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture 【business hours】 (Monday to Thursday, Sunday and public holidays) 17:00 to 3:00 (Fridays, Saturdays, and days before holidays) 5:00 PM to 5:00 AM ~22:00 Dinner time (non-smoking) 22:00~ Bar time (Smoking allowed) 【Closed Days】Open all year round [Telephone] 078-452-1817 [Parking] None (there is a paid parking lot nearby) 【access】 3 minutes walk from Settsumotoyama Station on the JR Kobe Line 3 minutes walk from Okamoto Station on the Hankyu Kobe Line #PR #SelVaggioForno #SettsumotoyamaStation #SettsumotoyamaFood #SettsumotoyamaItalian #OkamotoStation #AroundOkamotoStation #KobeItalianDinner
    • Thank you for visiting and introducing us ✨ #Repost - @amicom_net I heard that there was a delicious Italian restaurant in Settsumotoyama, so I went to SelVaggio Forno Dining×Bar. It's pronounced "Selvaggioforno" 💡 It was a short walk from the north exit of JR Settsu-Motoyama Station. Hankyu Okamoto Station is also nearby. Located on the second floor of the building, opening the door reveals a high ceiling and stylish counter, giving off the atmosphere of a sophisticated dining bar. Next to it is a magnificent stone oven that bakes at 450 degrees. The delicious smell of food fills the restaurant. ・Assortment of 5 kinds of oven-baked vegetables ・Kiln-grilled Tamba chicken thigh with ginger and Chinese soy sauce ・Buffalo mozzarella Margherita ・Hamo and Mizunasu eggplant with perilla pesto pizza Each dish is served at just the right time. The oven-baked vegetables were soft and steaming hot, and you could really taste the deliciousness of each vegetable - eggplant, zucchini, okra, asparagus, and manganji root. I ate it all up in one go, veggie first 😋 The main chicken dish is visually gorgeous and goes really well with the ginger and pink pepper, really whet your appetite. The tomato sauce on the pizza had a really fresh tomato taste, the cheese was delicious, and the pesto sauce was light thanks to the shiso leaves, making it a perfect summer pizza. It was my first time eating conger eel pizza, but it was delicious ♡ Maybe it was the power of the 450 degree stone oven… Every single dish was delicious😋✨ As it is called a bar, there are many types of drinks, so if you like alcohol, you will enjoy it even more. This is a shop you should definitely check out. I'll be happy if you like ♡, follow 👱, comment 🗨️, and save 🔖 ( ⁎ᵕᴗᵕ⁎ ) #kobe #kobegourmet #Settsumotoyama #Settsumotoyamadinner #SettsumotoyamaItalian #Okamoto #selvaggioforno #selvaggioforno #gourmetgram #I want to connect with people who love to eat #pr 𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧 『SelVaggio FornoDining×Bar』 @selvaggio6655 🏠️ Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe ☎050-5589-0430 ⏰️Monday, Tuesday, Wednesday, Thursday, Sunday and holidays/17:00 - 03:00 Friday, Saturday, and the day before a holiday: 17:00 - 05:00 7 days a week ⭐️Service charge: 350 yen 𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧
    • Thank you for visiting and introducing us ✨ #Repost - @amicom_net I heard that there was a delicious Italian restaurant in Settsumotoyama, so I went to SelVaggio Forno Dining×Bar. It's pronounced "Selvaggioforno" 💡 It was a short walk from the north exit of JR Settsu-Motoyama Station. Hankyu Okamoto Station is also nearby. Located on the second floor of the building, opening the door reveals a high ceiling and stylish counter, giving off the atmosphere of a sophisticated dining bar. Next to it is a magnificent stone oven that bakes at 450 degrees. The delicious smell of food fills the restaurant. ・Assortment of 5 kinds of oven-baked vegetables ・Kiln-grilled Tamba chicken thigh with ginger and Chinese soy sauce ・Buffalo mozzarella Margherita ・Hamo and Mizunasu eggplant with perilla pesto pizza Each dish is served at just the right time. The oven-baked vegetables were soft and steaming hot, and you could really taste the deliciousness of each vegetable - eggplant, zucchini, okra, asparagus, and manganji root. I ate it all up in one go, veggie first 😋 The main chicken dish is visually gorgeous and goes really well with the ginger and pink pepper, really whet your appetite. The tomato sauce on the pizza had a really fresh tomato taste, the cheese was delicious, and the pesto sauce was light thanks to the shiso leaves, making it a perfect summer pizza. It was my first time eating conger eel pizza, but it was delicious ♡ Maybe it was the power of the 450 degree stone oven… Every single dish was delicious😋✨ As it is called a bar, there are many types of drinks, so if you like alcohol, you will enjoy it even more. This is a shop you should definitely check out. I'll be happy if you like ♡, follow 👱, comment 🗨️, and save 🔖 ( ⁎ᵕᴗᵕ⁎ ) #kobe #kobegourmet #Settsumotoyama #Settsumotoyamadinner #SettsumotoyamaItalian #Okamoto #selvaggioforno #selvaggioforno #gourmetgram #I want to connect with people who love to eat #pr 𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧 『SelVaggio FornoDining×Bar』 @selvaggio6655 🏠️ Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe ☎050-5589-0430 ⏰️Monday, Tuesday, Wednesday, Thursday, Sunday and holidays/17:00 - 03:00 Friday, Saturday, and the day before a holiday: 17:00 - 05:00 7 days a week ⭐️Service charge: 350 yen 𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧
    • Thank you for visiting and introducing us ✨ #Repost - @amicom_net I heard that there was a delicious Italian restaurant in Settsumotoyama, so I went to SelVaggio Forno Dining×Bar. It's pronounced "Selvaggioforno" 💡 It was a short walk from the north exit of JR Settsu-Motoyama Station. Hankyu Okamoto Station is also nearby. Located on the second floor of the building, opening the door reveals a high ceiling and stylish counter, giving off the atmosphere of a sophisticated dining bar. Next to it is a magnificent stone oven that bakes at 450 degrees. The delicious smell of food fills the restaurant. ・Assortment of 5 kinds of oven-baked vegetables ・Kiln-grilled Tamba chicken thigh with ginger and Chinese soy sauce ・Buffalo mozzarella Margherita ・Hamo and Mizunasu eggplant with perilla pesto pizza Each dish is served at just the right time. The oven-baked vegetables were soft and steaming hot, and you could really taste the deliciousness of each vegetable - eggplant, zucchini, okra, asparagus, and manganji root. I ate it all up in one go, veggie first 😋 The main chicken dish is visually gorgeous and goes really well with the ginger and pink pepper, really whet your appetite. The tomato sauce on the pizza had a really fresh tomato taste, the cheese was delicious, and the pesto sauce was light thanks to the shiso leaves, making it a perfect summer pizza. It was my first time eating conger eel pizza, but it was delicious ♡ Maybe it was the power of the 450 degree stone oven… Every single dish was delicious😋✨ As it is called a bar, there are many types of drinks, so if you like alcohol, you will enjoy it even more. This is a shop you should definitely check out. I'll be happy if you like ♡, follow 👱, comment 🗨️, and save 🔖 ( ⁎ᵕᴗᵕ⁎ ) #kobe #kobegourmet #Settsumotoyama #Settsumotoyamadinner #SettsumotoyamaItalian #Okamoto #selvaggioforno #selvaggioforno #gourmetgram #I want to connect with people who love to eat #pr 𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧 『SelVaggio FornoDining×Bar』 @selvaggio6655 🏠️ Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe ☎050-5589-0430 ⏰️Monday, Tuesday, Wednesday, Thursday, Sunday and holidays/17:00 - 03:00 Friday, Saturday, and the day before a holiday: 17:00 - 05:00 7 days a week ⭐️Service charge: 350 yen 𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧
    • Thank you for visiting and introducing us ✨ #Repost - @amicom_net I heard that there was a delicious Italian restaurant in Settsumotoyama, so I went to SelVaggio Forno Dining×Bar. It's pronounced "Selvaggioforno" 💡 It was a short walk from the north exit of JR Settsu-Motoyama Station. Hankyu Okamoto Station is also nearby. Located on the second floor of the building, opening the door reveals a high ceiling and stylish counter, giving off the atmosphere of a sophisticated dining bar. Next to it is a magnificent stone oven that bakes at 450 degrees. The delicious smell of food fills the restaurant. ・Assortment of 5 kinds of oven-baked vegetables ・Kiln-grilled Tamba chicken thigh with ginger and Chinese soy sauce ・Buffalo mozzarella Margherita ・Hamo and Mizunasu eggplant with perilla pesto pizza Each dish is served at just the right time. The oven-baked vegetables were soft and steaming hot, and you could really taste the deliciousness of each vegetable - eggplant, zucchini, okra, asparagus, and manganji root. I ate it all up in one go, veggie first 😋 The main chicken dish is visually gorgeous and goes really well with the ginger and pink pepper, really whet your appetite. The tomato sauce on the pizza had a really fresh tomato taste, the cheese was delicious, and the pesto sauce was light thanks to the shiso leaves, making it a perfect summer pizza. It was my first time eating conger eel pizza, but it was delicious ♡ Maybe it was the power of the 450 degree stone oven… Every single dish was delicious😋✨ As it is called a bar, there are many types of drinks, so if you like alcohol, you will enjoy it even more. This is a shop you should definitely check out. I'll be happy if you like ♡, follow 👱, comment 🗨️, and save 🔖 ( ⁎ᵕᴗᵕ⁎ ) #kobe #kobegourmet #Settsumotoyama #Settsumotoyamadinner #SettsumotoyamaItalian #Okamoto #selvaggioforno #selvaggioforno #gourmetgram #I want to connect with people who love to eat #pr 𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧 『SelVaggio FornoDining×Bar』 @selvaggio6655 🏠️ Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe ☎050-5589-0430 ⏰️Monday, Tuesday, Wednesday, Thursday, Sunday and holidays/17:00 - 03:00 Friday, Saturday, and the day before a holiday: 17:00 - 05:00 7 days a week ⭐️Service charge: 350 yen 𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧
    • Thank you for visiting and introducing us ✨ #Repost - @amicom_net I heard that there was a delicious Italian restaurant in Settsumotoyama, so I went to SelVaggio Forno Dining×Bar. It's pronounced "Selvaggioforno" 💡 It was a short walk from the north exit of JR Settsu-Motoyama Station. Hankyu Okamoto Station is also nearby. Located on the second floor of the building, opening the door reveals a high ceiling and stylish counter, giving off the atmosphere of a sophisticated dining bar. Next to it is a magnificent stone oven that bakes at 450 degrees. The delicious smell of food fills the restaurant. ・Assortment of 5 kinds of oven-baked vegetables ・Kiln-grilled Tamba chicken thigh with ginger and Chinese soy sauce ・Buffalo mozzarella Margherita ・Hamo and Mizunasu eggplant with perilla pesto pizza Each dish is served at just the right time. The oven-baked vegetables were soft and steaming hot, and you could really taste the deliciousness of each vegetable - eggplant, zucchini, okra, asparagus, and manganji root. I ate it all up in one go, veggie first 😋 The main chicken dish is visually gorgeous and goes really well with the ginger and pink pepper, really whet your appetite. The tomato sauce on the pizza had a really fresh tomato taste, the cheese was delicious, and the pesto sauce was light thanks to the shiso leaves, making it a perfect summer pizza. It was my first time eating conger eel pizza, but it was delicious ♡ Maybe it was the power of the 450 degree stone oven… Every single dish was delicious😋✨ As it is called a bar, there are many types of drinks, so if you like alcohol, you will enjoy it even more. This is a shop you should definitely check out. I'll be happy if you like ♡, follow 👱, comment 🗨️, and save 🔖 ( ⁎ᵕᴗᵕ⁎ ) #kobe #kobegourmet #Settsumotoyama #Settsumotoyamadinner #SettsumotoyamaItalian #Okamoto #selvaggioforno #selvaggioforno #gourmetgram #I want to connect with people who love to eat #pr 𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧 『SelVaggio FornoDining×Bar』 @selvaggio6655 🏠️ Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe ☎050-5589-0430 ⏰️Monday, Tuesday, Wednesday, Thursday, Sunday and holidays/17:00 - 03:00 Friday, Saturday, and the day before a holiday: 17:00 - 05:00 7 days a week ⭐️Service charge: 350 yen 𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧
    • Thank you for visiting and introducing us ✨ #Repost - @amicom_net I heard that there was a delicious Italian restaurant in Settsumotoyama, so I went to SelVaggio Forno Dining×Bar. It's pronounced "Selvaggioforno" 💡 It was a short walk from the north exit of JR Settsu-Motoyama Station. Hankyu Okamoto Station is also nearby. Located on the second floor of the building, opening the door reveals a high ceiling and stylish counter, giving off the atmosphere of a sophisticated dining bar. Next to it is a magnificent stone oven that bakes at 450 degrees. The delicious smell of food fills the restaurant. ・Assortment of 5 kinds of oven-baked vegetables ・Kiln-grilled Tamba chicken thigh with ginger and Chinese soy sauce ・Buffalo mozzarella Margherita ・Hamo and Mizunasu eggplant with perilla pesto pizza Each dish is served at just the right time. The oven-baked vegetables were soft and steaming hot, and you could really taste the deliciousness of each vegetable - eggplant, zucchini, okra, asparagus, and manganji root. I ate it all up in one go, veggie first 😋 The main chicken dish is visually gorgeous and goes really well with the ginger and pink pepper, really whet your appetite. The tomato sauce on the pizza had a really fresh tomato taste, the cheese was delicious, and the pesto sauce was light thanks to the shiso leaves, making it a perfect summer pizza. It was my first time eating conger eel pizza, but it was delicious ♡ Maybe it was the power of the 450 degree stone oven… Every single dish was delicious😋✨ As it is called a bar, there are many types of drinks, so if you like alcohol, you will enjoy it even more. This is a shop you should definitely check out. I'll be happy if you like ♡, follow 👱, comment 🗨️, and save 🔖 ( ⁎ᵕᴗᵕ⁎ ) #kobe #kobegourmet #Settsumotoyama #Settsumotoyamadinner #SettsumotoyamaItalian #Okamoto #selvaggioforno #selvaggioforno #gourmetgram #I want to connect with people who love to eat #pr 𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧 『SelVaggio FornoDining×Bar』 @selvaggio6655 🏠️ Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe ☎050-5589-0430 ⏰️Monday, Tuesday, Wednesday, Thursday, Sunday and holidays/17:00 - 03:00 Friday, Saturday, and the day before a holiday: 17:00 - 05:00 7 days a week ⭐️Service charge: 350 yen 𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧
    • Thank you for visiting and introducing us ✨ #Repost - @amicom_net I heard that there was a delicious Italian restaurant in Settsumotoyama, so I went to SelVaggio Forno Dining×Bar. It's pronounced "Selvaggioforno" 💡 It was a short walk from the north exit of JR Settsu-Motoyama Station. Hankyu Okamoto Station is also nearby. Located on the second floor of the building, opening the door reveals a high ceiling and stylish counter, giving off the atmosphere of a sophisticated dining bar. Next to it is a magnificent stone oven that bakes at 450 degrees. The delicious smell of food fills the restaurant. ・Assortment of 5 kinds of oven-baked vegetables ・Kiln-grilled Tamba chicken thigh with ginger and Chinese soy sauce ・Buffalo mozzarella Margherita ・Hamo and Mizunasu eggplant with perilla pesto pizza Each dish is served at just the right time. The oven-baked vegetables were soft and steaming hot, and you could really taste the deliciousness of each vegetable - eggplant, zucchini, okra, asparagus, and manganji root. I ate it all up in one go, veggie first 😋 The main chicken dish is visually gorgeous and goes really well with the ginger and pink pepper, really whet your appetite. The tomato sauce on the pizza had a really fresh tomato taste, the cheese was delicious, and the pesto sauce was light thanks to the shiso leaves, making it a perfect summer pizza. It was my first time eating conger eel pizza, but it was delicious ♡ Maybe it was the power of the 450 degree stone oven… Every single dish was delicious😋✨ As it is called a bar, there are many types of drinks, so if you like alcohol, you will enjoy it even more. This is a shop you should definitely check out. I'll be happy if you like ♡, follow 👱, comment 🗨️, and save 🔖 ( ⁎ᵕᴗᵕ⁎ ) #kobe #kobegourmet #Settsumotoyama #Settsumotoyamadinner #SettsumotoyamaItalian #Okamoto #selvaggioforno #selvaggioforno #gourmetgram #I want to connect with people who love to eat #pr 𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧 『SelVaggio FornoDining×Bar』 @selvaggio6655 🏠️ Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe ☎050-5589-0430 ⏰️Monday, Tuesday, Wednesday, Thursday, Sunday and holidays/17:00 - 03:00 Friday, Saturday, and the day before a holiday: 17:00 - 05:00 7 days a week ⭐️Service charge: 350 yen 𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧
    • Thank you for visiting and introducing us ✨ #Repost - @amicom_net I heard that there was a delicious Italian restaurant in Settsumotoyama, so I went to SelVaggio Forno Dining×Bar. It's pronounced "Selvaggioforno" 💡 It was a short walk from the north exit of JR Settsu-Motoyama Station. Hankyu Okamoto Station is also nearby. Located on the second floor of the building, opening the door reveals a high ceiling and stylish counter, giving off the atmosphere of a sophisticated dining bar. Next to it is a magnificent stone oven that bakes at 450 degrees. The delicious smell of food fills the restaurant. ・Assortment of 5 kinds of oven-baked vegetables ・Kiln-grilled Tamba chicken thigh with ginger and Chinese soy sauce ・Buffalo mozzarella Margherita ・Hamo and Mizunasu eggplant with perilla pesto pizza Each dish is served at just the right time. The oven-baked vegetables were soft and steaming hot, and you could really taste the deliciousness of each vegetable - eggplant, zucchini, okra, asparagus, and manganji root. I ate it all up in one go, veggie first 😋 The main chicken dish is visually gorgeous and goes really well with the ginger and pink pepper, really whet your appetite. The tomato sauce on the pizza had a really fresh tomato taste, the cheese was delicious, and the pesto sauce was light thanks to the shiso leaves, making it a perfect summer pizza. It was my first time eating conger eel pizza, but it was delicious ♡ Maybe it was the power of the 450 degree stone oven… Every single dish was delicious😋✨ As it is called a bar, there are many types of drinks, so if you like alcohol, you will enjoy it even more. This is a shop you should definitely check out. I'll be happy if you like ♡, follow 👱, comment 🗨️, and save 🔖 ( ⁎ᵕᴗᵕ⁎ ) #kobe #kobegourmet #Settsumotoyama #Settsumotoyamadinner #SettsumotoyamaItalian #Okamoto #selvaggioforno #selvaggioforno #gourmetgram #I want to connect with people who love to eat #pr 𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧 『SelVaggio FornoDining×Bar』 @selvaggio6655 🏠️ Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe ☎050-5589-0430 ⏰️Monday, Tuesday, Wednesday, Thursday, Sunday and holidays/17:00 - 03:00 Friday, Saturday, and the day before a holiday: 17:00 - 05:00 7 days a week ⭐️Service charge: 350 yen 𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧
    • Thank you for visiting and introducing us ✨ #Repost - @amicom_net I heard that there was a delicious Italian restaurant in Settsumotoyama, so I went to SelVaggio Forno Dining×Bar. It's pronounced "Selvaggioforno" 💡 It was a short walk from the north exit of JR Settsu-Motoyama Station. Hankyu Okamoto Station is also nearby. Located on the second floor of the building, opening the door reveals a high ceiling and stylish counter, giving off the atmosphere of a sophisticated dining bar. Next to it is a magnificent stone oven that bakes at 450 degrees. The delicious smell of food fills the restaurant. ・Assortment of 5 kinds of oven-baked vegetables ・Kiln-grilled Tamba chicken thigh with ginger and Chinese soy sauce ・Buffalo mozzarella Margherita ・Hamo and Mizunasu eggplant with perilla pesto pizza Each dish is served at just the right time. The oven-baked vegetables were soft and steaming hot, and you could really taste the deliciousness of each vegetable - eggplant, zucchini, okra, asparagus, and manganji root. I ate it all up in one go, veggie first 😋 The main chicken dish is visually gorgeous and goes really well with the ginger and pink pepper, really whet your appetite. The tomato sauce on the pizza had a really fresh tomato taste, the cheese was delicious, and the pesto sauce was light thanks to the shiso leaves, making it a perfect summer pizza. It was my first time eating conger eel pizza, but it was delicious ♡ Maybe it was the power of the 450 degree stone oven… Every single dish was delicious😋✨ As it is called a bar, there are many types of drinks, so if you like alcohol, you will enjoy it even more. This is a shop you should definitely check out. I'll be happy if you like ♡, follow 👱, comment 🗨️, and save 🔖 ( ⁎ᵕᴗᵕ⁎ ) #kobe #kobegourmet #Settsumotoyama #Settsumotoyamadinner #SettsumotoyamaItalian #Okamoto #selvaggioforno #selvaggioforno #gourmetgram #I want to connect with people who love to eat #pr 𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧 『SelVaggio FornoDining×Bar』 @selvaggio6655 🏠️ Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe ☎050-5589-0430 ⏰️Monday, Tuesday, Wednesday, Thursday, Sunday and holidays/17:00 - 03:00 Friday, Saturday, and the day before a holiday: 17:00 - 05:00 7 days a week ⭐️Service charge: 350 yen 𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧
    • Thank you for visiting and introducing us ✨ #Repost - @amicom_net I heard that there was a delicious Italian restaurant in Settsumotoyama, so I went to SelVaggio Forno Dining×Bar. It's pronounced "Selvaggioforno" 💡 It was a short walk from the north exit of JR Settsu-Motoyama Station. Hankyu Okamoto Station is also nearby. Located on the second floor of the building, opening the door reveals a high ceiling and stylish counter, giving off the atmosphere of a sophisticated dining bar. Next to it is a magnificent stone oven that bakes at 450 degrees. The delicious smell of food fills the restaurant. ・Assortment of 5 kinds of oven-baked vegetables ・Kiln-grilled Tamba chicken thigh with ginger and Chinese soy sauce ・Buffalo mozzarella Margherita ・Hamo and Mizunasu eggplant with perilla pesto pizza Each dish is served at just the right time. The oven-baked vegetables were soft and steaming hot, and you could really taste the deliciousness of each vegetable - eggplant, zucchini, okra, asparagus, and manganji root. I ate it all up in one go, veggie first 😋 The main chicken dish is visually gorgeous and goes really well with the ginger and pink pepper, really whet your appetite. The tomato sauce on the pizza had a really fresh tomato taste, the cheese was delicious, and the pesto sauce was light thanks to the shiso leaves, making it a perfect summer pizza. It was my first time eating conger eel pizza, but it was delicious ♡ Maybe it was the power of the 450 degree stone oven… Every single dish was delicious😋✨ As it is called a bar, there are many types of drinks, so if you like alcohol, you will enjoy it even more. This is a shop you should definitely check out. I'll be happy if you like ♡, follow 👱, comment 🗨️, and save 🔖 ( ⁎ᵕᴗᵕ⁎ ) #kobe #kobegourmet #Settsumotoyama #Settsumotoyamadinner #SettsumotoyamaItalian #Okamoto #selvaggioforno #selvaggioforno #gourmetgram #I want to connect with people who love to eat #pr 𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧 『SelVaggio FornoDining×Bar』 @selvaggio6655 🏠️ Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe ☎050-5589-0430 ⏰️Monday, Tuesday, Wednesday, Thursday, Sunday and holidays/17:00 - 03:00 Friday, Saturday, and the day before a holiday: 17:00 - 05:00 7 days a week ⭐️Service charge: 350 yen 𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧
    • Thank you for visiting and introducing us ✨ #Repost - @amicom_net I heard that there was a delicious Italian restaurant in Settsumotoyama, so I went to SelVaggio Forno Dining×Bar. It's pronounced "Selvaggioforno" 💡 It was a short walk from the north exit of JR Settsu-Motoyama Station. Hankyu Okamoto Station is also nearby. Located on the second floor of the building, opening the door reveals a high ceiling and stylish counter, giving off the atmosphere of a sophisticated dining bar. Next to it is a magnificent stone oven that bakes at 450 degrees. The delicious smell of food fills the restaurant. ・Assortment of 5 kinds of oven-baked vegetables ・Kiln-grilled Tamba chicken thigh with ginger and Chinese soy sauce ・Buffalo mozzarella Margherita ・Hamo and Mizunasu eggplant with perilla pesto pizza Each dish is served at just the right time. The oven-baked vegetables were soft and steaming hot, and you could really taste the deliciousness of each vegetable - eggplant, zucchini, okra, asparagus, and manganji root. I ate it all up in one go, veggie first 😋 The main chicken dish is visually gorgeous and goes really well with the ginger and pink pepper, really whet your appetite. The tomato sauce on the pizza had a really fresh tomato taste, the cheese was delicious, and the pesto sauce was light thanks to the shiso leaves, making it a perfect summer pizza. It was my first time eating conger eel pizza, but it was delicious ♡ Maybe it was the power of the 450 degree stone oven… Every single dish was delicious😋✨ As it is called a bar, there are many types of drinks, so if you like alcohol, you will enjoy it even more. This is a shop you should definitely check out. I'll be happy if you like ♡, follow 👱, comment 🗨️, and save 🔖 ( ⁎ᵕᴗᵕ⁎ ) #kobe #kobegourmet #Settsumotoyama #Settsumotoyamadinner #SettsumotoyamaItalian #Okamoto #selvaggioforno #selvaggioforno #gourmetgram #I want to connect with people who love to eat #pr 𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧 『SelVaggio FornoDining×Bar』 @selvaggio6655 🏠️ Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe ☎050-5589-0430 ⏰️Monday, Tuesday, Wednesday, Thursday, Sunday and holidays/17:00 - 03:00 Friday, Saturday, and the day before a holiday: 17:00 - 05:00 7 days a week ⭐️Service charge: 350 yen 𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧
    • Thank you for visiting and introducing us ✨ #Repost - @amicom_net I heard that there was a delicious Italian restaurant in Settsumotoyama, so I went to SelVaggio Forno Dining×Bar. It's pronounced "Selvaggioforno" 💡 It was a short walk from the north exit of JR Settsu-Motoyama Station. Hankyu Okamoto Station is also nearby. Located on the second floor of the building, opening the door reveals a high ceiling and stylish counter, giving off the atmosphere of a sophisticated dining bar. Next to it is a magnificent stone oven that bakes at 450 degrees. The delicious smell of food fills the restaurant. ・Assortment of 5 kinds of oven-baked vegetables ・Kiln-grilled Tamba chicken thigh with ginger and Chinese soy sauce ・Buffalo mozzarella Margherita ・Hamo and Mizunasu eggplant with perilla pesto pizza Each dish is served at just the right time. The oven-baked vegetables were soft and steaming hot, and you could really taste the deliciousness of each vegetable - eggplant, zucchini, okra, asparagus, and manganji root. I ate it all up in one go, veggie first 😋 The main chicken dish is visually gorgeous and goes really well with the ginger and pink pepper, really whet your appetite. The tomato sauce on the pizza had a really fresh tomato taste, the cheese was delicious, and the pesto sauce was light thanks to the shiso leaves, making it a perfect summer pizza. It was my first time eating conger eel pizza, but it was delicious ♡ Maybe it was the power of the 450 degree stone oven… Every single dish was delicious😋✨ As it is called a bar, there are many types of drinks, so if you like alcohol, you will enjoy it even more. This is a shop you should definitely check out. I'll be happy if you like ♡, follow 👱, comment 🗨️, and save 🔖 ( ⁎ᵕᴗᵕ⁎ ) #kobe #kobegourmet #Settsumotoyama #Settsumotoyamadinner #SettsumotoyamaItalian #Okamoto #selvaggioforno #selvaggioforno #gourmetgram #I want to connect with people who love to eat #pr 𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧 『SelVaggio FornoDining×Bar』 @selvaggio6655 🏠️ Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe ☎050-5589-0430 ⏰️Monday, Tuesday, Wednesday, Thursday, Sunday and holidays/17:00 - 03:00 Friday, Saturday, and the day before a holiday: 17:00 - 05:00 7 days a week ⭐️Service charge: 350 yen 𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧
    • Thank you for visiting and introducing us ✨ #Repost - @amicom_net I heard that there was a delicious Italian restaurant in Settsumotoyama, so I went to SelVaggio Forno Dining×Bar. It's pronounced "Selvaggioforno" 💡 It was a short walk from the north exit of JR Settsu-Motoyama Station. Hankyu Okamoto Station is also nearby. Located on the second floor of the building, opening the door reveals a high ceiling and stylish counter, giving off the atmosphere of a sophisticated dining bar. Next to it is a magnificent stone oven that bakes at 450 degrees. The delicious smell of food fills the restaurant. ・Assortment of 5 kinds of oven-baked vegetables ・Kiln-grilled Tamba chicken thigh with ginger and Chinese soy sauce ・Buffalo mozzarella Margherita ・Hamo and Mizunasu eggplant with perilla pesto pizza Each dish is served at just the right time. The oven-baked vegetables were soft and steaming hot, and you could really taste the deliciousness of each vegetable - eggplant, zucchini, okra, asparagus, and manganji root. I ate it all up in one go, veggie first 😋 The main chicken dish is visually gorgeous and goes really well with the ginger and pink pepper, really whet your appetite. The tomato sauce on the pizza had a really fresh tomato taste, the cheese was delicious, and the pesto sauce was light thanks to the shiso leaves, making it a perfect summer pizza. It was my first time eating conger eel pizza, but it was delicious ♡ Maybe it was the power of the 450 degree stone oven… Every single dish was delicious😋✨ As it is called a bar, there are many types of drinks, so if you like alcohol, you will enjoy it even more. This is a shop you should definitely check out. I'll be happy if you like ♡, follow 👱, comment 🗨️, and save 🔖 ( ⁎ᵕᴗᵕ⁎ ) #kobe #kobegourmet #Settsumotoyama #Settsumotoyamadinner #SettsumotoyamaItalian #Okamoto #selvaggioforno #selvaggioforno #gourmetgram #I want to connect with people who love to eat #pr 𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧 『SelVaggio FornoDining×Bar』 @selvaggio6655 🏠️ Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe ☎050-5589-0430 ⏰️Monday, Tuesday, Wednesday, Thursday, Sunday and holidays/17:00 - 03:00 Friday, Saturday, and the day before a holiday: 17:00 - 05:00 7 days a week ⭐️Service charge: 350 yen 𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧
  • 🍹✨This summer, we're bringing you the ultimate fresh fruit cocktail experience! 🌞We have special cocktails made with plenty of fresh seasonal fruits, such as mango🥭, peach🍑, and watermelon🍉.Our skilled bartenders will make your summer evening even more special.🍸🌿 It has a soft fruity sweetness and a smooth taste.Why not spend some special time with your friends and loved ones during this season? 💕Please come and visit us and enjoy a refreshing and luxurious moment. Perfect for drinking parties and special events! We look forward to seeing you there.✨🎉 🍹✨This summer, we will bring you the ultimate fresh fruit cocktail experience! 🌞We have special cocktails made with plenty of fresh seasonal fruits such as mango🥭, peach🍑, and watermelon🍉. Our experienced bartenders will add color to your summer evenings. 🍸🌿 The sweetness of the softly fragrant fruit and the smooth taste are attractive. Why not spend a special time unique to this season with your friends and loved ones? 💕Please come and visit us and enjoy a refreshing and luxurious moment. #Okamoto Italian #Settsumotoyama Italian #Okamoto kiln-grilled vegetable platter #Settsu Honzan Kiln-grilled vegetable platter #OkamotoAllYouCanDrink #SettsumotoyamaAll-you-can-drink #Selvaggio #selvaggio #Okamoto Pizza #Settsumotoyama Pizza #Okamoto Bar #SettsumotoyamaBar #Hideaway #Cozy shop #selvaggio okamoto #Selvaggio Okamoto #selvaggio Settsu Honzan #Selvaggio Settsu Honzan #selvaggioitalian #SelvaggioItalian #selvaggiopizza #ServaggioPizza #Settsu Honzan Welcome Party #Settsu Honzan Farewell Party #Okamoto Welcome Party #Okamoto farewell party #Settsumotoyama Summer Fresh Fruit Cocktail #Okamoto Summer Fresh Fruit Cocktail #selvaggioSummer fresh fruit cocktail #ServaggioSummerFreshFruitCocktail
  • Oven-baked lamb shoulder with pepper-flavored red wine sauce 🍷✨ Tender lamb shoulder roast baked in an oven for a moist finish.By cooking the meat in an instant at a high temperature of 400 degrees, the juices are sealed in, preserving the juiciness.You can enjoy the moist texture in your mouth.The special Japanese pepper red wine sauce adds richness and depth.The subtle aroma of Japanese pepper enhances the flavor of the wine, creating a deep, rich taste.🍖🍷 Enjoy this dish with your loved ones, as it will surprise and impress you with every bite.May the best moments unfold! Oven-baked lamb shoulder loin with Japanese pepper-flavored red wine sauce 🍷 Tender lamb shoulder loin baked in a moist oven. By baking it in an instant in a high-temperature oven at 400 degrees, the meat juices are sealed in and the juiciness is preserved. You can enjoy the moist texture in your mouth. In addition, the special Japanese pepper red wine sauce adds richness and depth. The subtle aroma of Japanese pepper further enhances the flavor of the wine, creating a deep taste. Please share this dish that will surprise and impress you with every bite with your loved ones #Okamoto Italian #Settsumotoyama Italian #Okamoto kiln-grilled vegetable platter #Settsu Honzan Kiln-grilled vegetable platter #OkamotoAllYouCanDrink #SettsumotoyamaAll-you-can-drink #Selvaggio #selvaggio #Okamoto Pizza #Settsumotoyama Pizza #Okamoto Bar #SettsumotoyamaBar #Hideaway #Cozy shop #selvaggio okamoto #Selvaggio Okamoto #selvaggio Settsu Honzan #Selvaggio Settsu Honzan #selvaggioitalian #SelvaggioItalian #selvaggiopizza #ServaggioPizza #Settsu Honzan Welcome Party #Settsu Honzan Farewell Party #Okamoto Welcome Party #Okamoto farewell party #Oven-baked Settsu Honzan lamb shoulder loin with Japanese pepper flavored red wine sauce #Okamoto lamb shoulder roast baked in a red wine sauce with Japanese pepper flavor #selvaggio Oven-baked lamb shoulder with pepper-flavored red wine sauce #Selvaggio lamb shoulder roast baked in a red wine sauce with Japanese pepper
    • Thank you for visiting and introducing us ✨ #repost - @chihichi66 * [SelVaggio Forno Stone Kiln Dining×Bar] This shop is located in Okamoto, Kobe. Authentic stone oven-baked dishes You can have it✨ This time I received Summer Menu ◎ Conger eel and eggplant with shiso leaf pesto pizza ◎Akashi octopus and summer vegetable garden-style pizza with Japanese pepper flavor ◎Today's grilled vegetables Zucchini, Mizunasu eggplant, Manganji pepper Snap peas, okra Grilled chicken thighs Stir-fried ginger and Chinese soy sauce All the dishes are very delicious Especially the conger eel and eggplant pesto with shiso leaves The pizza was very delicious 🎵 The combination of water eggplant and conger eel is the best 💫 It's a pizza, but it's light and healthy. The dough is chewy and freshly baked. I did 🥰 The dishes cooked in the stone oven are It really brings out the flavor. It was delicious 💫 A spacious and stylish space with a 5m ceiling There are counters and sofa seats inside the store. I had a relaxing time ♪ Over 400 types of alcohol and non-alcoholic drinks available It's fulfilling✨ A dining bar with a cozy atmosphere 💫SelVaggio Forno @selvaggio6655 ……… 1-3-17 Okamoto, Higashinada Ward, Kobe City Passage Okamoto 2F Access: 3 minutes walk from Settsu-Motoyama Station 3 minutes walk from Okamoto Station Phone number: 078-452-1817 ……… #selvaggioforno #KobeItalian #Kobe Gourmet #Selvaggio #Higashinana Gourmet #Kobe Okamoto #Stone oven cooking #PR
    • Thank you for visiting and introducing us ✨ #repost - @chihichi66 * [SelVaggio Forno Stone Kiln Dining×Bar] This shop is located in Okamoto, Kobe. Authentic stone oven-baked dishes You can have it✨ This time I received Summer Menu ◎ Conger eel and eggplant with shiso leaf pesto pizza ◎Akashi octopus and summer vegetable garden-style pizza with Japanese pepper flavor ◎Today's grilled vegetables Zucchini, Mizunasu eggplant, Manganji pepper Snap peas, okra Grilled chicken thighs Stir-fried ginger and Chinese soy sauce All the dishes are very delicious Especially the conger eel and eggplant pesto with shiso leaves The pizza was very delicious 🎵 The combination of water eggplant and conger eel is the best 💫 It's a pizza, but it's light and healthy. The dough is chewy and freshly baked. I did 🥰 The dishes cooked in the stone oven are It really brings out the flavor. It was delicious 💫 A spacious and stylish space with a 5m ceiling There are counters and sofa seats inside the store. I had a relaxing time ♪ Over 400 types of alcohol and non-alcoholic drinks available It's fulfilling✨ A dining bar with a cozy atmosphere 💫SelVaggio Forno @selvaggio6655 ……… 1-3-17 Okamoto, Higashinada Ward, Kobe City Passage Okamoto 2F Access: 3 minutes walk from Settsu-Motoyama Station 3 minutes walk from Okamoto Station Phone number: 078-452-1817 ……… #selvaggioforno #KobeItalian #Kobe Gourmet #Selvaggio #Higashinana Gourmet #Kobe Okamoto #Stone oven cooking #PR
    • Thank you for visiting and introducing us ✨ #repost - @chihichi66 * [SelVaggio Forno Stone Kiln Dining×Bar] This shop is located in Okamoto, Kobe. Authentic stone oven-baked dishes You can have it✨ This time I received Summer Menu ◎ Conger eel and eggplant with shiso leaf pesto pizza ◎Akashi octopus and summer vegetable garden-style pizza with Japanese pepper flavor ◎Today's grilled vegetables Zucchini, Mizunasu eggplant, Manganji pepper Snap peas, okra Grilled chicken thighs Stir-fried ginger and Chinese soy sauce All the dishes are very delicious Especially the conger eel and eggplant pesto with shiso leaves The pizza was very delicious 🎵 The combination of water eggplant and conger eel is the best 💫 It's a pizza, but it's light and healthy. The dough is chewy and freshly baked. I did 🥰 The dishes cooked in the stone oven are It really brings out the flavor. It was delicious 💫 A spacious and stylish space with a 5m ceiling There are counters and sofa seats inside the store. I had a relaxing time ♪ Over 400 types of alcohol and non-alcoholic drinks available It's fulfilling✨ A dining bar with a cozy atmosphere 💫SelVaggio Forno @selvaggio6655 ……… 1-3-17 Okamoto, Higashinada Ward, Kobe City Passage Okamoto 2F Access: 3 minutes walk from Settsu-Motoyama Station 3 minutes walk from Okamoto Station Phone number: 078-452-1817 ……… #selvaggioforno #KobeItalian #Kobe Gourmet #Selvaggio #Higashinana Gourmet #Kobe Okamoto #Stone oven cooking #PR
    • Thank you for visiting and introducing us ✨ #repost - @chihichi66 * [SelVaggio Forno Stone Kiln Dining×Bar] This shop is located in Okamoto, Kobe. Authentic stone oven-baked dishes You can have it✨ This time I received Summer Menu ◎ Conger eel and eggplant with shiso leaf pesto pizza ◎Akashi octopus and summer vegetable garden-style pizza with Japanese pepper flavor ◎Today's grilled vegetables Zucchini, Mizunasu eggplant, Manganji pepper Snap peas, okra Grilled chicken thighs Stir-fried ginger and Chinese soy sauce All the dishes are very delicious Especially the conger eel and eggplant pesto with shiso leaves The pizza was very delicious 🎵 The combination of water eggplant and conger eel is the best 💫 It's a pizza, but it's light and healthy. The dough is chewy and freshly baked. I did 🥰 The dishes cooked in the stone oven are It really brings out the flavor. It was delicious 💫 A spacious and stylish space with a 5m ceiling There are counters and sofa seats inside the store. I had a relaxing time ♪ Over 400 types of alcohol and non-alcoholic drinks available It's fulfilling✨ A dining bar with a cozy atmosphere 💫SelVaggio Forno @selvaggio6655 ……… 1-3-17 Okamoto, Higashinada Ward, Kobe City Passage Okamoto 2F Access: 3 minutes walk from Settsu-Motoyama Station 3 minutes walk from Okamoto Station Phone number: 078-452-1817 ……… #selvaggioforno #KobeItalian #Kobe Gourmet #Selvaggio #Higashinana Gourmet #Kobe Okamoto #Stone oven cooking #PR
    • Thank you for visiting and introducing us ✨ #repost - @chihichi66 * [SelVaggio Forno Stone Kiln Dining×Bar] This shop is located in Okamoto, Kobe. Authentic stone oven-baked dishes You can have it✨ This time I received Summer Menu ◎ Conger eel and eggplant with shiso leaf pesto pizza ◎Akashi octopus and summer vegetable garden-style pizza with Japanese pepper flavor ◎Today's grilled vegetables Zucchini, Mizunasu eggplant, Manganji pepper Snap peas, okra Grilled chicken thighs Stir-fried ginger and Chinese soy sauce All the dishes are very delicious Especially the conger eel and eggplant pesto with shiso leaves The pizza was very delicious 🎵 The combination of water eggplant and conger eel is the best 💫 It's a pizza, but it's light and healthy. The dough is chewy and freshly baked. I did 🥰 The dishes cooked in the stone oven are It really brings out the flavor. It was delicious 💫 A spacious and stylish space with a 5m ceiling There are counters and sofa seats inside the store. I had a relaxing time ♪ Over 400 types of alcohol and non-alcoholic drinks available It's fulfilling✨ A dining bar with a cozy atmosphere 💫SelVaggio Forno @selvaggio6655 ……… 1-3-17 Okamoto, Higashinada Ward, Kobe City Passage Okamoto 2F Access: 3 minutes walk from Settsu-Motoyama Station 3 minutes walk from Okamoto Station Phone number: 078-452-1817 ……… #selvaggioforno #KobeItalian #Kobe Gourmet #Selvaggio #Higashinana Gourmet #Kobe Okamoto #Stone oven cooking #PR
    • Thank you for visiting and introducing us ✨ #repost - @chihichi66 * [SelVaggio Forno Stone Kiln Dining×Bar] This shop is located in Okamoto, Kobe. Authentic stone oven-baked dishes You can have it✨ This time I received Summer Menu ◎ Conger eel and eggplant with shiso leaf pesto pizza ◎Akashi octopus and summer vegetable garden-style pizza with Japanese pepper flavor ◎Today's grilled vegetables Zucchini, Mizunasu eggplant, Manganji pepper Snap peas, okra Grilled chicken thighs Stir-fried ginger and Chinese soy sauce All the dishes are very delicious Especially the conger eel and eggplant pesto with shiso leaves The pizza was very delicious 🎵 The combination of water eggplant and conger eel is the best 💫 It's a pizza, but it's light and healthy. The dough is chewy and freshly baked. I did 🥰 The dishes cooked in the stone oven are It really brings out the flavor. It was delicious 💫 A spacious and stylish space with a 5m ceiling There are counters and sofa seats inside the store. I had a relaxing time ♪ Over 400 types of alcohol and non-alcoholic drinks available It's fulfilling✨ A dining bar with a cozy atmosphere 💫SelVaggio Forno @selvaggio6655 ……… 1-3-17 Okamoto, Higashinada Ward, Kobe City Passage Okamoto 2F Access: 3 minutes walk from Settsu-Motoyama Station 3 minutes walk from Okamoto Station Phone number: 078-452-1817 ……… #selvaggioforno #KobeItalian #Kobe Gourmet #Selvaggio #Higashinana Gourmet #Kobe Okamoto #Stone oven cooking #PR
    • Thank you for visiting and introducing us ✨ #repost - @chihichi66 * [SelVaggio Forno Stone Kiln Dining×Bar] This shop is located in Okamoto, Kobe. Authentic stone oven-baked dishes You can have it✨ This time I received Summer Menu ◎ Conger eel and eggplant with shiso leaf pesto pizza ◎Akashi octopus and summer vegetable garden-style pizza with Japanese pepper flavor ◎Today's grilled vegetables Zucchini, Mizunasu eggplant, Manganji pepper Snap peas, okra Grilled chicken thighs Stir-fried ginger and Chinese soy sauce All the dishes are very delicious Especially the conger eel and eggplant pesto with shiso leaves The pizza was very delicious 🎵 The combination of water eggplant and conger eel is the best 💫 It's a pizza, but it's light and healthy. The dough is chewy and freshly baked. I did 🥰 The dishes cooked in the stone oven are It really brings out the flavor. It was delicious 💫 A spacious and stylish space with a 5m ceiling There are counters and sofa seats inside the store. I had a relaxing time ♪ Over 400 types of alcohol and non-alcoholic drinks available It's fulfilling✨ A dining bar with a cozy atmosphere 💫SelVaggio Forno @selvaggio6655 ……… 1-3-17 Okamoto, Higashinada Ward, Kobe City Passage Okamoto 2F Access: 3 minutes walk from Settsu-Motoyama Station 3 minutes walk from Okamoto Station Phone number: 078-452-1817 ……… #selvaggioforno #KobeItalian #Kobe Gourmet #Selvaggio #Higashinana Gourmet #Kobe Okamoto #Stone oven cooking #PR
    • Thank you for visiting and introducing us ✨ #repost - @chihichi66 * [SelVaggio Forno Stone Kiln Dining×Bar] This shop is located in Okamoto, Kobe. Authentic stone oven-baked dishes You can have it✨ This time I received Summer Menu ◎ Conger eel and eggplant with shiso leaf pesto pizza ◎Akashi octopus and summer vegetable garden-style pizza with Japanese pepper flavor ◎Today's grilled vegetables Zucchini, Mizunasu eggplant, Manganji pepper Snap peas, okra Grilled chicken thighs Stir-fried ginger and Chinese soy sauce All the dishes are very delicious Especially the conger eel and eggplant pesto with shiso leaves The pizza was very delicious 🎵 The combination of water eggplant and conger eel is the best 💫 It's a pizza, but it's light and healthy. The dough is chewy and freshly baked. I did 🥰 The dishes cooked in the stone oven are It really brings out the flavor. It was delicious 💫 A spacious and stylish space with a 5m ceiling There are counters and sofa seats inside the store. I had a relaxing time ♪ Over 400 types of alcohol and non-alcoholic drinks available It's fulfilling✨ A dining bar with a cozy atmosphere 💫SelVaggio Forno @selvaggio6655 ……… 1-3-17 Okamoto, Higashinada Ward, Kobe City Passage Okamoto 2F Access: 3 minutes walk from Settsu-Motoyama Station 3 minutes walk from Okamoto Station Phone number: 078-452-1817 ……… #selvaggioforno #KobeItalian #Kobe Gourmet #Selvaggio #Higashinana Gourmet #Kobe Okamoto #Stone oven cooking #PR
    • Thank you for visiting and introducing us ✨ #repost - @chihichi66 * [SelVaggio Forno Stone Kiln Dining×Bar] This shop is located in Okamoto, Kobe. Authentic stone oven-baked dishes You can have it✨ This time I received Summer Menu ◎ Conger eel and eggplant with shiso leaf pesto pizza ◎Akashi octopus and summer vegetable garden-style pizza with Japanese pepper flavor ◎Today's grilled vegetables Zucchini, Mizunasu eggplant, Manganji pepper Snap peas, okra Grilled chicken thighs Stir-fried ginger and Chinese soy sauce All the dishes are very delicious Especially the conger eel and eggplant pesto with shiso leaves The pizza was very delicious 🎵 The combination of water eggplant and conger eel is the best 💫 It's a pizza, but it's light and healthy. The dough is chewy and freshly baked. I did 🥰 The dishes cooked in the stone oven are It really brings out the flavor. It was delicious 💫 A spacious and stylish space with a 5m ceiling There are counters and sofa seats inside the store. I had a relaxing time ♪ Over 400 types of alcohol and non-alcoholic drinks available It's fulfilling✨ A dining bar with a cozy atmosphere 💫SelVaggio Forno @selvaggio6655 ……… 1-3-17 Okamoto, Higashinada Ward, Kobe City Passage Okamoto 2F Access: 3 minutes walk from Settsu-Motoyama Station 3 minutes walk from Okamoto Station Phone number: 078-452-1817 ……… #selvaggioforno #KobeItalian #Kobe Gourmet #Selvaggio #Higashinana Gourmet #Kobe Okamoto #Stone oven cooking #PR

  • 2025/08/08

    Thank you for visiting and introducing us ✨

    #repost - @kannamama.141573
    A hidden Italian dining and bar

    Climb the spiral staircase

    When I opened the door I was surprised!

    It's really a bar

    The counter caught my eye

    But there are also table seats in the back.

    ⚫︎Today's grilled vegetables

    Zucchini, water eggplant, Manganji pepper

    Okra Edamame

    All of them are sweet

    I feel like I'm being drawn to it

    ⚫︎Akashi octopus and summer vegetable garden-style pizza with sansho pepper flavor

    Octopus rolling around

    The vegetables are big and nice too

    peppers and zucchini

    ⚫︎Buffalo mozzarella Margherita

    My daughter says the cheese is delicious.

    Even with children, a little at a time

    I'm now able to go to adult stores.

    This time, just the couple at the counter

    I want to enjoy a cocktail

    *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-

    SelVaggio Forno (Ishigama) Dining×Bar

    〒658-0072
    Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture

    078-452-1817

    *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-

    #SelVaggioFornoDining
    #Settsumotoyama Italian
    #SettsumotoyamaBar
    #Okamoto Italian
    #Okamoto Bar

  • 2025/07/31

    Thank you for visiting and introducing us ✨

    #repost - @seposan
    Today, I'm visiting SelVaggio Forno Dining×Bar (@selvaggio6655), a famous Italian restaurant in Settsumotoyama, for a PR request.

    Choosing an Italian restaurant is quite difficult.
    I'm sure there are many people who have visited based on word of mouth, only to find that their experience was different from what they expected.

    ●The appeal of stone oven pizza🍕
    In such cases, we confidently recommend a restaurant that serves authentic Neapolitan pizza baked in a stone oven.
    The pizza is carefully baked in a stone oven, and the light, fluffy dough and crispy texture are exquisite, making you feel happy with every bite.
    The dough itself is delicious, and its simple yet deep flavor makes you want to eat more than one.
    This special texture and flavor is something that can only be achieved in a stone oven and is difficult to recreate at home.It is no exaggeration to say that the heat itself is the seasoning.
    We hope you will all enjoy traditional Neapolitan pizza at Selvaggio.

    ●Fresh vegetables delivered directly from contracted farmers❗️🥦🍅🍆🥕🫑
    Selvaggio uses fresh vegetables delivered directly from contracted farmers.
    I have been going to a direct sales vegetable store almost every week for about 30 years, but when my children were small, there were only a limited number of things they could eat due to allergies.However, they happily eat the fresh vegetables from the direct sales store, saying, "They're delicious!"
    In Italian cuisine, vegetables, which are often thought of as supporting roles, are actually the star of the show.
    Selvaggio's sincere approach to bringing out the best in the ingredients is clearly evident here.

    ●Italian food is the best in summer❗️🌞⛱️🏝️
    Italian food is perfect for summer ✨️
    🫒In addition to the antioxidant properties of olive oil, vegetables grown under the strong summer sun are rich in antioxidants produced naturally.
    Italian food, which is great for anti-aging and maintaining health, is perfect for this time of year 👍️✨️.
    It's so hot and cooking is such a hassle 😮‍💨 I'm sure there are many of you who feel like you haven't eaten properly lately 🥴.
    So why not spend your time in a healthy and delicious way with Selvaggio's Italian cuisine?

    ●Excellent access❗️🚃
    The shop is a 3-minute walk from JR Settsu-Motoyama Station or Hankyu Okamoto Station.
    You can arrive at the cool store before you get sweaty from the heat.

    [Address] 〒658-0072
    Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture
    【business hours】
    (Monday to Thursday, Sunday and public holidays) 17:00 to 3:00
    (Fridays, Saturdays, and days before holidays) 5:00 PM to 5:00 AM
    ~22:00 Dinner time (non-smoking)
    22:00~ Bar time (Smoking allowed)
    【Closed Days】Open all year round
    [Telephone] 078-452-1817
    [Parking] None (there is a paid parking lot nearby)
    【access】
    3 minutes walk from Settsumotoyama Station on the JR Kobe Line
    3 minutes walk from Okamoto Station on the Hankyu Kobe Line

    #PR #SelVaggioForno #SettsumotoyamaStation #SettsumotoyamaFood #SettsumotoyamaItalian #OkamotoStation #AroundOkamotoStation #KobeItalianDinner

  • 2025/07/23

    Thank you for visiting and introducing us ✨

    #Repost - @amicom_net
    I heard that there was a delicious Italian restaurant in Settsumotoyama, so I went to SelVaggio Forno Dining×Bar.
    It's pronounced "Selvaggioforno" 💡
    It was a short walk from the north exit of JR Settsu-Motoyama Station.
    Hankyu Okamoto Station is also nearby.

    Located on the second floor of the building, opening the door reveals a high ceiling and stylish counter, giving off the atmosphere of a sophisticated dining bar.
    Next to it is a magnificent stone oven that bakes at 450 degrees.
    The delicious smell of food fills the restaurant.

    ・Assortment of 5 kinds of oven-baked vegetables
    ・Kiln-grilled Tamba chicken thigh with ginger and Chinese soy sauce
    ・Buffalo mozzarella Margherita
    ・Hamo and Mizunasu eggplant with perilla pesto pizza

    Each dish is served at just the right time.
    The oven-baked vegetables were soft and steaming hot, and you could really taste the deliciousness of each vegetable - eggplant, zucchini, okra, asparagus, and manganji root.
    I ate it all up in one go, veggie first 😋
    The main chicken dish is visually gorgeous and goes really well with the ginger and pink pepper, really whet your appetite.
    The tomato sauce on the pizza had a really fresh tomato taste, the cheese was delicious, and the pesto sauce was light thanks to the shiso leaves, making it a perfect summer pizza. It was my first time eating conger eel pizza, but it was delicious ♡

    Maybe it was the power of the 450 degree stone oven… Every single dish was delicious😋✨
    As it is called a bar, there are many types of drinks, so if you like alcohol, you will enjoy it even more.
    This is a shop you should definitely check out.

    I'll be happy if you like ♡, follow 👱, comment 🗨️, and save 🔖 ( ⁎ᵕᴗᵕ⁎ )

    #kobe #kobegourmet #Settsumotoyama #Settsumotoyamadinner #SettsumotoyamaItalian #Okamoto #selvaggioforno #selvaggioforno #gourmetgram #I want to connect with people who love to eat #pr

    𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧
    『SelVaggio FornoDining×Bar』
    @selvaggio6655
    🏠️ Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe
    ☎050-5589-0430
    ⏰️Monday, Tuesday, Wednesday, Thursday, Sunday and holidays/17:00 - 03:00
    Friday, Saturday, and the day before a holiday: 17:00 - 05:00
    7 days a week
    ⭐️Service charge: 350 yen
    𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧

  • 2025/07/08

    🍹✨This summer, we're bringing you the ultimate fresh fruit cocktail experience! 🌞We have special cocktails made with plenty of fresh seasonal fruits, such as mango🥭, peach🍑, and watermelon🍉.Our skilled bartenders will make your summer evening even more special.🍸🌿

    It has a soft fruity sweetness and a smooth taste.Why not spend some special time with your friends and loved ones during this season? 💕Please come and visit us and enjoy a refreshing and luxurious moment.

    Perfect for drinking parties and special events! We look forward to seeing you there.✨🎉
    🍹✨This summer, we will bring you the ultimate fresh fruit cocktail experience! 🌞We have special cocktails made with plenty of fresh seasonal fruits such as mango🥭, peach🍑, and watermelon🍉. Our experienced bartenders will add color to your summer evenings. 🍸🌿

    The sweetness of the softly fragrant fruit and the smooth taste are attractive. Why not spend a special time unique to this season with your friends and loved ones? 💕Please come and visit us and enjoy a refreshing and luxurious moment.

    #Okamoto Italian
    #Settsumotoyama Italian
    #Okamoto kiln-grilled vegetable platter
    #Settsu Honzan Kiln-grilled vegetable platter
    #OkamotoAllYouCanDrink
    #SettsumotoyamaAll-you-can-drink
    #Selvaggio
    #selvaggio
    #Okamoto Pizza
    #Settsumotoyama Pizza
    #Okamoto Bar
    #SettsumotoyamaBar
    #Hideaway
    #Cozy shop
    #selvaggio okamoto
    #Selvaggio Okamoto
    #selvaggio Settsu Honzan
    #Selvaggio Settsu Honzan
    #selvaggioitalian
    #SelvaggioItalian
    #selvaggiopizza
    #ServaggioPizza
    #Settsu Honzan Welcome Party
    #Settsu Honzan Farewell Party
    #Okamoto Welcome Party
    #Okamoto farewell party
    #Settsumotoyama Summer Fresh Fruit Cocktail
    #Okamoto Summer Fresh Fruit Cocktail
    #selvaggioSummer fresh fruit cocktail
    #ServaggioSummerFreshFruitCocktail

  • 2025/07/01

    Oven-baked lamb shoulder with pepper-flavored red wine sauce

    🍷✨ Tender lamb shoulder roast baked in an oven for a moist finish.By cooking the meat in an instant at a high temperature of 400 degrees, the juices are sealed in, preserving the juiciness.You can enjoy the moist texture in your mouth.The special Japanese pepper red wine sauce adds richness and depth.The subtle aroma of Japanese pepper enhances the flavor of the wine, creating a deep, rich taste.🍖🍷

    Enjoy this dish with your loved ones, as it will surprise and impress you with every bite.May the best moments unfold!

    Oven-baked lamb shoulder loin with Japanese pepper-flavored red wine sauce

    🍷 Tender lamb shoulder loin baked in a moist oven. By baking it in an instant in a high-temperature oven at 400 degrees, the meat juices are sealed in and the juiciness is preserved. You can enjoy the moist texture in your mouth. In addition, the special Japanese pepper red wine sauce adds richness and depth. The subtle aroma of Japanese pepper further enhances the flavor of the wine, creating a deep taste.

    Please share this dish that will surprise and impress you with every bite with your loved ones

    #Okamoto Italian
    #Settsumotoyama Italian
    #Okamoto kiln-grilled vegetable platter
    #Settsu Honzan Kiln-grilled vegetable platter
    #OkamotoAllYouCanDrink
    #SettsumotoyamaAll-you-can-drink
    #Selvaggio
    #selvaggio
    #Okamoto Pizza
    #Settsumotoyama Pizza
    #Okamoto Bar
    #SettsumotoyamaBar
    #Hideaway
    #Cozy shop
    #selvaggio okamoto
    #Selvaggio Okamoto
    #selvaggio Settsu Honzan
    #Selvaggio Settsu Honzan
    #selvaggioitalian
    #SelvaggioItalian
    #selvaggiopizza
    #ServaggioPizza
    #Settsu Honzan Welcome Party
    #Settsu Honzan Farewell Party
    #Okamoto Welcome Party
    #Okamoto farewell party
    #Oven-baked Settsu Honzan lamb shoulder loin with Japanese pepper flavored red wine sauce
    #Okamoto lamb shoulder roast baked in a red wine sauce with Japanese pepper flavor
    #selvaggio Oven-baked lamb shoulder with pepper-flavored red wine sauce
    #Selvaggio lamb shoulder roast baked in a red wine sauce with Japanese pepper

  • 2025/06/17

    Thank you for visiting and introducing us ✨

    #repost - @chihichi66
    *
    [SelVaggio Forno Stone Kiln Dining×Bar]

    This shop is located in Okamoto, Kobe.
    Authentic stone oven-baked dishes
    You can have it✨

    This time I received
    Summer Menu

    ◎ Conger eel and eggplant with shiso leaf pesto pizza
    ◎Akashi octopus and summer vegetable garden-style pizza with Japanese pepper flavor
    ◎Today's grilled vegetables
    Zucchini, Mizunasu eggplant, Manganji pepper
    Snap peas, okra
    Grilled chicken thighs
    Stir-fried ginger and Chinese soy sauce

    All the dishes are very delicious
    Especially the conger eel and eggplant pesto with shiso leaves
    The pizza was very delicious 🎵
    The combination of water eggplant and conger eel is the best 💫
    It's a pizza, but it's light and healthy.
    The dough is chewy and freshly baked.
    I did 🥰
    The dishes cooked in the stone oven are
    It really brings out the flavor.
    It was delicious 💫

    A spacious and stylish space with a 5m ceiling
    There are counters and sofa seats inside the store.
    I had a relaxing time ♪
    Over 400 types of alcohol and non-alcoholic drinks available
    It's fulfilling✨
    A dining bar with a cozy atmosphere
    💫SelVaggio Forno

    @selvaggio6655

    ………
    1-3-17 Okamoto, Higashinada Ward, Kobe City
    Passage Okamoto 2F

    Access: 3 minutes walk from Settsu-Motoyama Station
    3 minutes walk from Okamoto Station

    Phone number: 078-452-1817
    ………

    #selvaggioforno #KobeItalian
    #Kobe Gourmet #Selvaggio #Higashinana Gourmet
    #Kobe Okamoto #Stone oven cooking #PR

There is information on Measures against infectious diseases

Sparkling wine will be given to parties of 4 or more, and a magnum of sparkling wine (1500ml) will be given to parties of 10 or more.

Sparkling wine will be given to parties of 4 or more, and a magnum of sparkling wine (1500ml) will be given to parties of 10 or more.

See all coupons(5件)
SelVaggio Forno(石窯)Dining×Bar

SelVaggio Forno(石窯)Dining×Bar

Reservations and Inquiries

078-452-1817

Reservation

language

SelVaggio Forno(石窯)Dining×Bar
SelVaggio Forno(石窯)Dining×Bar
Business hours
  • We have reopened with a new stone oven. Come and enjoy the new SelVaggio.

    We have reopened with a new stone oven. Come and enjoy the new SelVaggio.

  • Enjoy various banquets with courses that include all-you-can-drink!

    Enjoy various banquets with courses that include all-you-can-drink!

  • Enjoy a special moment in a relaxing space!

    Enjoy a special moment in a relaxing space!

  • 2025/08/08

    Thank you for visiting and introducing us ✨

    #repost - @kannamama.141573
    A hidden Italian dining and bar

    Climb the spiral staircase

    When I opened the door I was surprised!

    It's really a bar

    The counter caught my eye

    But there are also table seats in the back.

    ⚫︎Today's grilled vegetables

    Zucchini, water eggplant, Manganji pepper

    Okra Edamame

    All of them are sweet

    I feel like I'm being drawn to it

    ⚫︎Akashi octopus and summer vegetable garden-style pizza with sansho pepper flavor

    Octopus rolling around

    The vegetables are big and nice too

    peppers and zucchini

    ⚫︎Buffalo mozzarella Margherita

    My daughter says the cheese is delicious.

    Even with children, a little at a time

    I'm now able to go to adult stores.

    This time, just the couple at the counter

    I want to enjoy a cocktail

    *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-

    SelVaggio Forno (Ishigama) Dining×Bar

    〒658-0072
    Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture

    078-452-1817

    *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-

    #SelVaggioFornoDining
    #Settsumotoyama Italian
    #SettsumotoyamaBar
    #Okamoto Italian
    #Okamoto Bar

  • 2025/07/31

    Thank you for visiting and introducing us ✨

    #repost - @seposan
    Today, I'm visiting SelVaggio Forno Dining×Bar (@selvaggio6655), a famous Italian restaurant in Settsumotoyama, for a PR request.

    Choosing an Italian restaurant is quite difficult.
    I'm sure there are many people who have visited based on word of mouth, only to find that their experience was different from what they expected.

    ●The appeal of stone oven pizza🍕
    In such cases, we confidently recommend a restaurant that serves authentic Neapolitan pizza baked in a stone oven.
    The pizza is carefully baked in a stone oven, and the light, fluffy dough and crispy texture are exquisite, making you feel happy with every bite.
    The dough itself is delicious, and its simple yet deep flavor makes you want to eat more than one.
    This special texture and flavor is something that can only be achieved in a stone oven and is difficult to recreate at home.It is no exaggeration to say that the heat itself is the seasoning.
    We hope you will all enjoy traditional Neapolitan pizza at Selvaggio.

    ●Fresh vegetables delivered directly from contracted farmers❗️🥦🍅🍆🥕🫑
    Selvaggio uses fresh vegetables delivered directly from contracted farmers.
    I have been going to a direct sales vegetable store almost every week for about 30 years, but when my children were small, there were only a limited number of things they could eat due to allergies.However, they happily eat the fresh vegetables from the direct sales store, saying, "They're delicious!"
    In Italian cuisine, vegetables, which are often thought of as supporting roles, are actually the star of the show.
    Selvaggio's sincere approach to bringing out the best in the ingredients is clearly evident here.

    ●Italian food is the best in summer❗️🌞⛱️🏝️
    Italian food is perfect for summer ✨️
    🫒In addition to the antioxidant properties of olive oil, vegetables grown under the strong summer sun are rich in antioxidants produced naturally.
    Italian food, which is great for anti-aging and maintaining health, is perfect for this time of year 👍️✨️.
    It's so hot and cooking is such a hassle 😮‍💨 I'm sure there are many of you who feel like you haven't eaten properly lately 🥴.
    So why not spend your time in a healthy and delicious way with Selvaggio's Italian cuisine?

    ●Excellent access❗️🚃
    The shop is a 3-minute walk from JR Settsu-Motoyama Station or Hankyu Okamoto Station.
    You can arrive at the cool store before you get sweaty from the heat.

    [Address] 〒658-0072
    Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe, Hyogo Prefecture
    【business hours】
    (Monday to Thursday, Sunday and public holidays) 17:00 to 3:00
    (Fridays, Saturdays, and days before holidays) 5:00 PM to 5:00 AM
    ~22:00 Dinner time (non-smoking)
    22:00~ Bar time (Smoking allowed)
    【Closed Days】Open all year round
    [Telephone] 078-452-1817
    [Parking] None (there is a paid parking lot nearby)
    【access】
    3 minutes walk from Settsumotoyama Station on the JR Kobe Line
    3 minutes walk from Okamoto Station on the Hankyu Kobe Line

    #PR #SelVaggioForno #SettsumotoyamaStation #SettsumotoyamaFood #SettsumotoyamaItalian #OkamotoStation #AroundOkamotoStation #KobeItalianDinner

  • 2025/07/23

    Thank you for visiting and introducing us ✨

    #Repost - @amicom_net
    I heard that there was a delicious Italian restaurant in Settsumotoyama, so I went to SelVaggio Forno Dining×Bar.
    It's pronounced "Selvaggioforno" 💡
    It was a short walk from the north exit of JR Settsu-Motoyama Station.
    Hankyu Okamoto Station is also nearby.

    Located on the second floor of the building, opening the door reveals a high ceiling and stylish counter, giving off the atmosphere of a sophisticated dining bar.
    Next to it is a magnificent stone oven that bakes at 450 degrees.
    The delicious smell of food fills the restaurant.

    ・Assortment of 5 kinds of oven-baked vegetables
    ・Kiln-grilled Tamba chicken thigh with ginger and Chinese soy sauce
    ・Buffalo mozzarella Margherita
    ・Hamo and Mizunasu eggplant with perilla pesto pizza

    Each dish is served at just the right time.
    The oven-baked vegetables were soft and steaming hot, and you could really taste the deliciousness of each vegetable - eggplant, zucchini, okra, asparagus, and manganji root.
    I ate it all up in one go, veggie first 😋
    The main chicken dish is visually gorgeous and goes really well with the ginger and pink pepper, really whet your appetite.
    The tomato sauce on the pizza had a really fresh tomato taste, the cheese was delicious, and the pesto sauce was light thanks to the shiso leaves, making it a perfect summer pizza. It was my first time eating conger eel pizza, but it was delicious ♡

    Maybe it was the power of the 450 degree stone oven… Every single dish was delicious😋✨
    As it is called a bar, there are many types of drinks, so if you like alcohol, you will enjoy it even more.
    This is a shop you should definitely check out.

    I'll be happy if you like ♡, follow 👱, comment 🗨️, and save 🔖 ( ⁎ᵕᴗᵕ⁎ )

    #kobe #kobegourmet #Settsumotoyama #Settsumotoyamadinner #SettsumotoyamaItalian #Okamoto #selvaggioforno #selvaggioforno #gourmetgram #I want to connect with people who love to eat #pr

    𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧
    『SelVaggio FornoDining×Bar』
    @selvaggio6655
    🏠️ Passage Okamoto 2F, 1-3-17 Okamoto, Higashinada-ku, Kobe
    ☎050-5589-0430
    ⏰️Monday, Tuesday, Wednesday, Thursday, Sunday and holidays/17:00 - 03:00
    Friday, Saturday, and the day before a holiday: 17:00 - 05:00
    7 days a week
    ⭐️Service charge: 350 yen
    𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧𖡼.𖤣𖥧

  • 2025/07/08

    🍹✨This summer, we're bringing you the ultimate fresh fruit cocktail experience! 🌞We have special cocktails made with plenty of fresh seasonal fruits, such as mango🥭, peach🍑, and watermelon🍉.Our skilled bartenders will make your summer evening even more special.🍸🌿

    It has a soft fruity sweetness and a smooth taste.Why not spend some special time with your friends and loved ones during this season? 💕Please come and visit us and enjoy a refreshing and luxurious moment.

    Perfect for drinking parties and special events! We look forward to seeing you there.✨🎉
    🍹✨This summer, we will bring you the ultimate fresh fruit cocktail experience! 🌞We have special cocktails made with plenty of fresh seasonal fruits such as mango🥭, peach🍑, and watermelon🍉. Our experienced bartenders will add color to your summer evenings. 🍸🌿

    The sweetness of the softly fragrant fruit and the smooth taste are attractive. Why not spend a special time unique to this season with your friends and loved ones? 💕Please come and visit us and enjoy a refreshing and luxurious moment.

    #Okamoto Italian
    #Settsumotoyama Italian
    #Okamoto kiln-grilled vegetable platter
    #Settsu Honzan Kiln-grilled vegetable platter
    #OkamotoAllYouCanDrink
    #SettsumotoyamaAll-you-can-drink
    #Selvaggio
    #selvaggio
    #Okamoto Pizza
    #Settsumotoyama Pizza
    #Okamoto Bar
    #SettsumotoyamaBar
    #Hideaway
    #Cozy shop
    #selvaggio okamoto
    #Selvaggio Okamoto
    #selvaggio Settsu Honzan
    #Selvaggio Settsu Honzan
    #selvaggioitalian
    #SelvaggioItalian
    #selvaggiopizza
    #ServaggioPizza
    #Settsu Honzan Welcome Party
    #Settsu Honzan Farewell Party
    #Okamoto Welcome Party
    #Okamoto farewell party
    #Settsumotoyama Summer Fresh Fruit Cocktail
    #Okamoto Summer Fresh Fruit Cocktail
    #selvaggioSummer fresh fruit cocktail
    #ServaggioSummerFreshFruitCocktail

  • 2025/07/01

    Oven-baked lamb shoulder with pepper-flavored red wine sauce

    🍷✨ Tender lamb shoulder roast baked in an oven for a moist finish.By cooking the meat in an instant at a high temperature of 400 degrees, the juices are sealed in, preserving the juiciness.You can enjoy the moist texture in your mouth.The special Japanese pepper red wine sauce adds richness and depth.The subtle aroma of Japanese pepper enhances the flavor of the wine, creating a deep, rich taste.🍖🍷

    Enjoy this dish with your loved ones, as it will surprise and impress you with every bite.May the best moments unfold!

    Oven-baked lamb shoulder loin with Japanese pepper-flavored red wine sauce

    🍷 Tender lamb shoulder loin baked in a moist oven. By baking it in an instant in a high-temperature oven at 400 degrees, the meat juices are sealed in and the juiciness is preserved. You can enjoy the moist texture in your mouth. In addition, the special Japanese pepper red wine sauce adds richness and depth. The subtle aroma of Japanese pepper further enhances the flavor of the wine, creating a deep taste.

    Please share this dish that will surprise and impress you with every bite with your loved ones

    #Okamoto Italian
    #Settsumotoyama Italian
    #Okamoto kiln-grilled vegetable platter
    #Settsu Honzan Kiln-grilled vegetable platter
    #OkamotoAllYouCanDrink
    #SettsumotoyamaAll-you-can-drink
    #Selvaggio
    #selvaggio
    #Okamoto Pizza
    #Settsumotoyama Pizza
    #Okamoto Bar
    #SettsumotoyamaBar
    #Hideaway
    #Cozy shop
    #selvaggio okamoto
    #Selvaggio Okamoto
    #selvaggio Settsu Honzan
    #Selvaggio Settsu Honzan
    #selvaggioitalian
    #SelvaggioItalian
    #selvaggiopizza
    #ServaggioPizza
    #Settsu Honzan Welcome Party
    #Settsu Honzan Farewell Party
    #Okamoto Welcome Party
    #Okamoto farewell party
    #Oven-baked Settsu Honzan lamb shoulder loin with Japanese pepper flavored red wine sauce
    #Okamoto lamb shoulder roast baked in a red wine sauce with Japanese pepper flavor
    #selvaggio Oven-baked lamb shoulder with pepper-flavored red wine sauce
    #Selvaggio lamb shoulder roast baked in a red wine sauce with Japanese pepper

  • 2025/06/17

    Thank you for visiting and introducing us ✨

    #repost - @chihichi66
    *
    [SelVaggio Forno Stone Kiln Dining×Bar]

    This shop is located in Okamoto, Kobe.
    Authentic stone oven-baked dishes
    You can have it✨

    This time I received
    Summer Menu

    ◎ Conger eel and eggplant with shiso leaf pesto pizza
    ◎Akashi octopus and summer vegetable garden-style pizza with Japanese pepper flavor
    ◎Today's grilled vegetables
    Zucchini, Mizunasu eggplant, Manganji pepper
    Snap peas, okra
    Grilled chicken thighs
    Stir-fried ginger and Chinese soy sauce

    All the dishes are very delicious
    Especially the conger eel and eggplant pesto with shiso leaves
    The pizza was very delicious 🎵
    The combination of water eggplant and conger eel is the best 💫
    It's a pizza, but it's light and healthy.
    The dough is chewy and freshly baked.
    I did 🥰
    The dishes cooked in the stone oven are
    It really brings out the flavor.
    It was delicious 💫

    A spacious and stylish space with a 5m ceiling
    There are counters and sofa seats inside the store.
    I had a relaxing time ♪
    Over 400 types of alcohol and non-alcoholic drinks available
    It's fulfilling✨
    A dining bar with a cozy atmosphere
    💫SelVaggio Forno

    @selvaggio6655

    ………
    1-3-17 Okamoto, Higashinada Ward, Kobe City
    Passage Okamoto 2F

    Access: 3 minutes walk from Settsu-Motoyama Station
    3 minutes walk from Okamoto Station

    Phone number: 078-452-1817
    ………

    #selvaggioforno #KobeItalian
    #Kobe Gourmet #Selvaggio #Higashinana Gourmet
    #Kobe Okamoto #Stone oven cooking #PR

Specials

  • Speaking of pizza, the must-have dish is this one: Margherita

    Speaking of pizza, the must-have dish is this one: Margherita

    1300 yen

    Margherita pizza is a perfect combination of crispy and fragrant dough baked at 450℃ with far infrared rays, light tomato sauce, refreshing basil and melty cheese. It's a very popular menu item with both children and adults! Even women can eat this chewy yet light Neapolitan pizza in no time!

  • For welcoming and farewell parties! [2 hours all-you-can-drink included] The main course is Angus beef chunks grilled in salt crust! Full course of stone oven cuisine 5,000 yen (tax included)

    For welcoming and farewell parties! [2 hours all-you-can-drink included] The main course is Angus beef chunks grilled in salt crust! Full course of stone oven cuisine 5,000 yen (tax included)

    5000 Yen

    Perfect for welcome and farewell parties. SelVaggio's course menu has been upgraded by incorporating a stone oven. This course allows you to enjoy authentic stone oven cuisine, and includes not only our signature pizza, but also juicy vegetable and meat dishes baked in the stone oven, as well as an assortment of appetizers. Food cooked in a stone oven has a unique flavor! Be sure to try it with a selection of drinks.

  • Savor the sweetness of oven-roasted vegetables! [Oven-roasted vegetable platter of 5 kinds] with the concentrated flavors of seasonal vegetables

    Savor the sweetness of oven-roasted vegetables! [Oven-roasted vegetable platter of 5 kinds] with the concentrated flavors of seasonal vegetables

    1380 yen

    Vegetables whose maximum flavor is brought out by being roasted in a kiln.You'll be shocked at how sweet it is! It's a healthy dish that women will also love. You can order it as a single item, so you can choose your favorite vegetables! Single items are available from 550 yen.

Atmosphere of the shop

  • [Perfect for welcome parties, farewell parties, and other banquets] The four-person table seats can be connected together for use, making it ideal for large parties! We can also create a menu to suit your budget, so please feel free to contact us for inquiries about private parties, etc.

    [Perfect for welcome parties, farewell parties, and other banquets] The four-person table seats can be connected together for use, making it ideal for large parties! We can also create a menu to suit your budget, so please feel free to contact us for inquiries about private parties, etc.

  • [Popular for small parties and girls' parties] We have spacious, comfortable sofa seats! Please use it for a wide range of occasions, such as parties, girls' parties, dates, and various parties. The ceiling is 5 meters high, creating a spacious and open space, making it ideal for large parties such as wedding receptions, welcome parties, and farewell parties!

    [Popular for small parties and girls' parties] We have spacious, comfortable sofa seats! Please use it for a wide range of occasions, such as parties, girls' parties, dates, and various parties. The ceiling is 5 meters high, creating a spacious and open space, making it ideal for large parties such as wedding receptions, welcome parties, and farewell parties!

  • Conveniently located just a 3-minute walk from Settsu-Motoyama Station and Okamoto Station! Easy access makes it convenient for meeting up with friends.Since it's close to the station, you can enjoy drinks and conversation until the last train.We are open from 5:00pm until 5:00am the next morning, so you can come and have a relaxing time.

    Conveniently located just a 3-minute walk from Settsu-Motoyama Station and Okamoto Station! Easy access makes it convenient for meeting up with friends.Since it's close to the station, you can enjoy drinks and conversation until the last train.We are open from 5:00pm until 5:00am the next morning, so you can come and have a relaxing time.

COURSE

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FOOD

  • ~Seasonal Recommended Menu~

    • Korean-style spicy ajillo with conger eel and Manganji peppers

      Korean-style spicy ajillo with conger eel and Manganji peppers

      980 yen(Tax included)

      A special ajillo made with Korean seasoning, tadagi! The richness and flavor of the tadagi combines with the conger eel and manganji peppers to make a great snack☆

      1/10

      Korean-style spicy ajillo with conger eel and Manganji peppers

      Korean-style spicy ajillo with conger eel and Manganji peppers

      980 yen(Tax included)

      A special ajillo made with Korean seasoning, tadagi! The richness and flavor of the tadagi combines with the conger eel and manganji peppers to make a great snack☆

    • Garden-style pizza with Akashi octopus and summer vegetables

      Garden-style pizza with Akashi octopus and summer vegetables

      1700 yen(Tax included)

      Tomato sauce pizza with plump Akashi octopus and plenty of summer vegetables!

      1/10

      Garden-style pizza with Akashi octopus and summer vegetables

      Garden-style pizza with Akashi octopus and summer vegetables

      1700 yen(Tax included)

      Tomato sauce pizza with plump Akashi octopus and plenty of summer vegetables!

    • Sardine and zucchini pizza with garlic oil

      Sardine and zucchini pizza with garlic oil

      1700 yen(Tax included)

      Pizza made with fatty sardines and zucchini, both in season right now! The finishing touch is the special garlic oil and soy sauce♪

      1/10

      Sardine and zucchini pizza with garlic oil

      Sardine and zucchini pizza with garlic oil

      1700 yen(Tax included)

      Pizza made with fatty sardines and zucchini, both in season right now! The finishing touch is the special garlic oil and soy sauce♪

    • Conger eel and eggplant with perilla pesto pizza

      Conger eel and eggplant with perilla pesto pizza

      1700 yen(Tax included)

      A pizza that combines delicious Kansai ingredients such as conger eel from Awaji and water eggplant from Senshu! Accented with a refreshing special shiso leaf pesto ☆

      1/10

      Conger eel and eggplant with perilla pesto pizza

      Conger eel and eggplant with perilla pesto pizza

      1700 yen(Tax included)

      A pizza that combines delicious Kansai ingredients such as conger eel from Awaji and water eggplant from Senshu! Accented with a refreshing special shiso leaf pesto ☆

    • Freshly caught fish collar grilled in a kiln with two types of salt

      Freshly caught fish collar grilled in a kiln with two types of salt

      1300 yen(Tax included)

      Fresh yellowtail collar baked in a kiln! Baked at a high temperature of 400 degrees, the skin is crispy and fragrant, while the meat is soft and juicy.

      1/10

      Freshly caught fish collar grilled in a kiln with two types of salt

      Freshly caught fish collar grilled in a kiln with two types of salt

      1300 yen(Tax included)

      Fresh yellowtail collar baked in a kiln! Baked at a high temperature of 400 degrees, the skin is crispy and fragrant, while the meat is soft and juicy.

    • Summer vegetable caponata

      Summer vegetable caponata

      550 yen(Tax included)

      A classic summer Italian dish made with various summer vegetables such as zucchini, eggplant, and peppers.

      1/10

      Summer vegetable caponata

      Summer vegetable caponata

      550 yen(Tax included)

      A classic summer Italian dish made with various summer vegetables such as zucchini, eggplant, and peppers.

    • Pickled Cucumber with Ginger Flavor

      Pickled Cucumber with Ginger Flavor

      ¥ 330(Tax included)

      Crisp cucumbers in a special pickle! Shredded ginger added for a refreshing finish.Perfect as a palate cleanser♪

      1/10

      Pickled Cucumber with Ginger Flavor

      Pickled Cucumber with Ginger Flavor

      ¥ 330(Tax included)

      Crisp cucumbers in a special pickle! Shredded ginger added for a refreshing finish.Perfect as a palate cleanser♪

    • Western-style grilled Manganji peppers

      Western-style grilled Manganji peppers

      440 yen(Tax included)

      Manganji peppers, a Kyoto summer vegetable, are baked in a kiln and soaked in a special bouillon. Enjoy the juicy Manganji peppers that have absorbed plenty of stock!

      1/10

      Western-style grilled Manganji peppers

      Western-style grilled Manganji peppers

      440 yen(Tax included)

      Manganji peppers, a Kyoto summer vegetable, are baked in a kiln and soaked in a special bouillon. Enjoy the juicy Manganji peppers that have absorbed plenty of stock!

    • Yellowfin tuna and black olive soy sauce tartare

      Yellowfin tuna and black olive soy sauce tartare

      1100 yen(Tax included)

      Now in season, yellowfin tuna has been made into a cold tartare sauce♪ The key is the special black olive soy sauce made with black olives and garlic!

      1/10

      Yellowfin tuna and black olive soy sauce tartare

      Yellowfin tuna and black olive soy sauce tartare

      1100 yen(Tax included)

      Now in season, yellowfin tuna has been made into a cold tartare sauce♪ The key is the special black olive soy sauce made with black olives and garlic!

    • Water eggplant carpaccio

      Water eggplant carpaccio

      ¥ 660(Tax included)

      It's here again this year!! Senshu Mizunasu carpaccio♪ Mizunasu is juicy and fruity with little bitterness and plenty of moisture!

      1/10

      Water eggplant carpaccio

      Water eggplant carpaccio

      ¥ 660(Tax included)

      It's here again this year!! Senshu Mizunasu carpaccio♪ Mizunasu is juicy and fruity with little bitterness and plenty of moisture!

    • Grilled Taramosalata

      Grilled Taramosalata

      850 yen(Tax included)

      This dish is made by mixing cod roe with taramo and then baking it in a kiln to give it a fragrant finish.Please enjoy it with crispy baguette.

      1/10

      Grilled Taramosalata

      Grilled Taramosalata

      850 yen(Tax included)

      This dish is made by mixing cod roe with taramo and then baking it in a kiln to give it a fragrant finish.Please enjoy it with crispy baguette.

  • ~Hors d'oeuvres~

    • Freshly shaved prosciutto ham

      Freshly shaved prosciutto ham

      880 yen(Tax included)

      This is a whole ham cut directly in our store from the log.The more you chew it, the more the ripe flavor comes out.

      1/10

      Freshly shaved prosciutto ham

      Freshly shaved prosciutto ham

      880 yen(Tax included)

      This is a whole ham cut directly in our store from the log.The more you chew it, the more the ripe flavor comes out.

    • Korean-style spicy ajillo with conger eel and Manganji peppers

      Korean-style spicy ajillo with conger eel and Manganji peppers

      980 yen(Tax included)

      A special ajillo made with Korean seasoning, tadagi! The richness and flavor of the tadagi combines with the conger eel and manganji peppers to make a great snack☆

      1/10

      Korean-style spicy ajillo with conger eel and Manganji peppers

      Korean-style spicy ajillo with conger eel and Manganji peppers

      980 yen(Tax included)

      A special ajillo made with Korean seasoning, tadagi! The richness and flavor of the tadagi combines with the conger eel and manganji peppers to make a great snack☆

    • Mortadella ham

      Mortadella ham

      880 yen(Tax included)

      This is a traditional ham made in Italy! It is kneaded with pistachios and spices and is perfect as a snack ^_^

      1/10

      Mortadella ham

      Mortadella ham

      880 yen(Tax included)

      This is a traditional ham made in Italy! It is kneaded with pistachios and spices and is perfect as a snack ^_^

    • Assortment of 3 types of hors d'oeuvres

      Assortment of 3 types of hors d'oeuvres

      ¥ 930(Tax included)

      An assortment of the day's recommended hors d'oeuvres! *The photo shows a platter of five kinds.

      1/10

      Assortment of 3 types of hors d'oeuvres

      Assortment of 3 types of hors d'oeuvres

      ¥ 930(Tax included)

      An assortment of the day's recommended hors d'oeuvres! *The photo shows a platter of five kinds.

    • Assortment of 5 kinds of hors d'oeuvres

      Assortment of 5 kinds of hors d'oeuvres

      1540 jpy(Tax included)

      An assortment of the day's recommended hors d'oeuvres!

      1/10

      Assortment of 5 kinds of hors d'oeuvres

      Assortment of 5 kinds of hors d'oeuvres

      1540 jpy(Tax included)

      An assortment of the day's recommended hors d'oeuvres!

    • Mushrooms pickled in pepper oil

      Mushrooms pickled in pepper oil

      440 yen(Tax included)

      Various mushrooms marinated in special Sansho pepper oil!

      1/10

      Mushrooms pickled in pepper oil

      Mushrooms pickled in pepper oil

      440 yen(Tax included)

      Various mushrooms marinated in special Sansho pepper oil!

    • Broccoli Aglio e Olio

      440 yen(Tax included)

      Freshly picked broccoli simply stir-fried with garlic! Recommended as a snack with alcohol ^_^

      1/10

      Broccoli Aglio e Olio

      440 yen(Tax included)

      Freshly picked broccoli simply stir-fried with garlic! Recommended as a snack with alcohol ^_^

    • Pickles such as cucumber, radish, Chinese cabbage, etc.

      550 yen(Tax included)

      This dish is made with seasonal vegetables marinated in a special marinade flavored with yuzu pepper.

      1/10

      Pickles such as cucumber, radish, Chinese cabbage, etc.

      550 yen(Tax included)

      This dish is made with seasonal vegetables marinated in a special marinade flavored with yuzu pepper.

    • Western-style boiled greens

      Western-style boiled greens

      440 yen(Tax included)

      An Italian dish of seasonal green vegetables marinated in bouillon-based broth.

      1/10

      Western-style boiled greens

      Western-style boiled greens

      440 yen(Tax included)

      An Italian dish of seasonal green vegetables marinated in bouillon-based broth.

    • Tofu pickled in salt koji

      Tofu pickled in salt koji

      ¥ 330(Tax included)

      Tofu soaked in shio-koji tastes like fresh cheese.

      1/10

      Tofu pickled in salt koji

      Tofu pickled in salt koji

      ¥ 330(Tax included)

      Tofu soaked in shio-koji tastes like fresh cheese.

    • Carrot rapée with ginger

      Carrot rapée with ginger

      440 yen(Tax included)

      A refreshing carrot rape with ginger as a secret ingredient ^_^

      1/10

      Carrot rapée with ginger

      Carrot rapée with ginger

      440 yen(Tax included)

      A refreshing carrot rape with ginger as a secret ingredient ^_^

    • Squid Arrabiata

      Squid Arrabiata

      ¥ 660(Tax included)

      1/10

      Squid Arrabiata

      Squid Arrabiata

      ¥ 660(Tax included)

    • Fluffy and creamy oven-baked omelette with truffle flavour

      Fluffy and creamy oven-baked omelette with truffle flavour

      ¥ 770(Tax included)

      By cooking it all at once in a skillet heated to a high temperature in a stone oven, it has a creamy texture♪ It has a rich flavor with a subtle truffle aroma ^_^

      1/10

      Fluffy and creamy oven-baked omelette with truffle flavour

      Fluffy and creamy oven-baked omelette with truffle flavour

      ¥ 770(Tax included)

      By cooking it all at once in a skillet heated to a high temperature in a stone oven, it has a creamy texture♪ It has a rich flavor with a subtle truffle aroma ^_^

    • Meat! Meat! Oven-baked jumbo sausage

      Meat! Meat! Oven-baked jumbo sausage

      880 yen(Tax included)

      Special herb-flavored sausages and seasonal vegetables are oven-roasted! These juicy, meaty sausages are extremely satisfying!

      1/10

      Meat! Meat! Oven-baked jumbo sausage

      Meat! Meat! Oven-baked jumbo sausage

      880 yen(Tax included)

      Special herb-flavored sausages and seasonal vegetables are oven-roasted! These juicy, meaty sausages are extremely satisfying!

    • Summer vegetable caponata

      Summer vegetable caponata

      550 yen(Tax included)

      A classic summer Italian dish made with various summer vegetables such as zucchini, eggplant, and peppers.

      1/10

      Summer vegetable caponata

      Summer vegetable caponata

      550 yen(Tax included)

      A classic summer Italian dish made with various summer vegetables such as zucchini, eggplant, and peppers.

    • Pickled Cucumber with Ginger Flavor

      Pickled Cucumber with Ginger Flavor

      ¥ 330(Tax included)

      Crisp cucumbers in a special pickle! Shredded ginger added for a refreshing finish.Perfect as a palate cleanser♪

      1/10

      Pickled Cucumber with Ginger Flavor

      Pickled Cucumber with Ginger Flavor

      ¥ 330(Tax included)

      Crisp cucumbers in a special pickle! Shredded ginger added for a refreshing finish.Perfect as a palate cleanser♪

    • Western-style grilled Manganji peppers

      Western-style grilled Manganji peppers

      440 yen(Tax included)

      Manganji peppers, a Kyoto summer vegetable, are baked in a kiln and soaked in a special bouillon. Enjoy the juicy Manganji peppers that have absorbed plenty of stock!

      1/10

      Western-style grilled Manganji peppers

      Western-style grilled Manganji peppers

      440 yen(Tax included)

      Manganji peppers, a Kyoto summer vegetable, are baked in a kiln and soaked in a special bouillon. Enjoy the juicy Manganji peppers that have absorbed plenty of stock!

  • ~A la carte~

    • Grilled Taramosalata

      Grilled Taramosalata

      850 yen(Tax included)

      This dish is made by mixing cod roe with taramo and then baking it in a kiln to give it a fragrant finish.Serve with crispy baguette.

      1/10

      Grilled Taramosalata

      Grilled Taramosalata

      850 yen(Tax included)

      This dish is made by mixing cod roe with taramo and then baking it in a kiln to give it a fragrant finish.Serve with crispy baguette.

    • Yellowfin tuna and black olive soy sauce tartare

      Yellowfin tuna and black olive soy sauce tartare

      1100 yen(Tax included)

      Now in season, yellowfin tuna has been made into a cold tartare sauce♪ The key is the special black olive soy sauce made with black olives and garlic!

      1/10

      Yellowfin tuna and black olive soy sauce tartare

      Yellowfin tuna and black olive soy sauce tartare

      1100 yen(Tax included)

      Now in season, yellowfin tuna has been made into a cold tartare sauce♪ The key is the special black olive soy sauce made with black olives and garlic!

    • Water eggplant carpaccio

      Water eggplant carpaccio

      ¥ 660(Tax included)

      It's here again this year!! Senshu Mizunasu (water eggplant) carpaccio.Mizunasu is juicy and fruit-like with little bitterness and plenty of water!

      1/10

      Water eggplant carpaccio

      Water eggplant carpaccio

      ¥ 660(Tax included)

      It's here again this year!! Senshu Mizunasu (water eggplant) carpaccio.Mizunasu is juicy and fruit-like with little bitterness and plenty of water!

    • Korean-style spicy ajillo with conger eel and Manganji peppers

      Korean-style spicy ajillo with conger eel and Manganji peppers

      980 yen(Tax included)

      A special ajillo made with Korean seasoning, tadagi! The richness and flavor of the tadagi combines with the conger eel and manganji peppers to make a great snack☆

      1/10

      Korean-style spicy ajillo with conger eel and Manganji peppers

      Korean-style spicy ajillo with conger eel and Manganji peppers

      980 yen(Tax included)

      A special ajillo made with Korean seasoning, tadagi! The richness and flavor of the tadagi combines with the conger eel and manganji peppers to make a great snack☆

  • ~Vegetable dishes~

    • Chinese-style salad with crispy prosciutto and ginger

      Chinese-style salad with crispy prosciutto and ginger

      880 yen(Tax included)

      SelVaggio's special salad topped with crispy stone oven-cooked prosciutto.The special ginger dressing is the key!

      1/10

      Chinese-style salad with crispy prosciutto and ginger

      Chinese-style salad with crispy prosciutto and ginger

      880 yen(Tax included)

      SelVaggio's special salad topped with crispy stone oven-cooked prosciutto.The special ginger dressing is the key!

    • Oven-baked Parmesan Edamame

      Oven-baked Parmesan Edamame

      ¥ 660(Tax included)

      A dish of edamame baked in a stone oven.Unlike boiled edamame, these fragrant, steamy beans are paired with Parmesan cheese and make the perfect snack!

      1/10

      Oven-baked Parmesan Edamame

      Oven-baked Parmesan Edamame

      ¥ 660(Tax included)

      A dish of edamame baked in a stone oven.Unlike boiled edamame, these fragrant, steamy beans are paired with Parmesan cheese and make the perfect snack!

    • Crispy and fluffy special oven-baked potato butter

      Crispy and fluffy special oven-baked potato butter

      ¥ 660(Tax included)

      Crispy potatoes in herb-infused oil and topped with rich, special Parmesan butter!

      1/10

      Crispy and fluffy special oven-baked potato butter

      Crispy and fluffy special oven-baked potato butter

      ¥ 660(Tax included)

      Crispy potatoes in herb-infused oil and topped with rich, special Parmesan butter!

    • Assorted oven-roasted vegetables

      Assorted oven-roasted vegetables

      From 550 yen (tax included)

      For more details, please see the blackboard or ask a staff member.

      1/10

      Assorted oven-roasted vegetables

      Assorted oven-roasted vegetables

      From 550 yen (tax included)

      For more details, please see the blackboard or ask a staff member.

    • Assortment of 3 kinds of oven-baked vegetables

      Assortment of 3 kinds of oven-baked vegetables

      880 yen(Tax included)

      An assortment of vegetables delivered that day! We add different secret ingredients depending on the vegetables. Bagna cauda sauce can be added for an additional 200 yen.*The photo shows a five-item platter.

      1/10

      Assortment of 3 kinds of oven-baked vegetables

      Assortment of 3 kinds of oven-baked vegetables

      880 yen(Tax included)

      An assortment of vegetables delivered that day! We add different secret ingredients depending on the vegetables. Bagna cauda sauce can be added for an additional 200 yen.*The photo shows a five-item platter.

    • Assortment of 5 kinds of oven-baked vegetables

      Assortment of 5 kinds of oven-baked vegetables

      1380 yen(Tax included)

      An assortment of vegetables delivered that day! We add different secret ingredients depending on the vegetables. Bagna cauda sauce can be added for an additional 200 yen.

      1/10

      Assortment of 5 kinds of oven-baked vegetables

      Assortment of 5 kinds of oven-baked vegetables

      1380 yen(Tax included)

      An assortment of vegetables delivered that day! We add different secret ingredients depending on the vegetables. Bagna cauda sauce can be added for an additional 200 yen.

    • Oven-baked vegetables with quattro cheese (optional on oven-baked vegetable platter)

      Oven-baked vegetables with quattro cheese (optional on oven-baked vegetable platter)

      +900 yen (tax included)

      You can sprinkle four kinds of cheese, including blue cheese, camembert, and smoked cheese, on grilled vegetables!

      1/10

      Oven-baked vegetables with quattro cheese (optional on oven-baked vegetable platter)

      Oven-baked vegetables with quattro cheese (optional on oven-baked vegetable platter)

      +900 yen (tax included)

      You can sprinkle four kinds of cheese, including blue cheese, camembert, and smoked cheese, on grilled vegetables!

  • ~Fish dishes~

    • Freshly caught fish collar grilled in a kiln with two types of salt

      Freshly caught fish collar grilled in a kiln with two types of salt

      880 yen(Tax included)

      Fresh yellowtail collar baked in a kiln! Baked at a high temperature of 400 degrees, the skin is crispy and fragrant, while the meat is soft and juicy.

      1/10

      Freshly caught fish collar grilled in a kiln with two types of salt

      Freshly caught fish collar grilled in a kiln with two types of salt

      880 yen(Tax included)

      Fresh yellowtail collar baked in a kiln! Baked at a high temperature of 400 degrees, the skin is crispy and fragrant, while the meat is soft and juicy.

    • Mussels Cartoccio (steamed in an oven)

      Mussels Cartoccio (steamed in an oven)

      ¥ 770(Tax included)

      Mussels and seasonal vegetables simply steamed! The delicious flavors of the vegetables and shellfish come together perfectly!

      1/10

      Mussels Cartoccio (steamed in an oven)

      Mussels Cartoccio (steamed in an oven)

      ¥ 770(Tax included)

      Mussels and seasonal vegetables simply steamed! The delicious flavors of the vegetables and shellfish come together perfectly!

  • ~Meat dishes~

    • Oven-baked T-bone steak (550g)

      Oven-baked T-bone steak (550g)

      7200 yen(Tax included)

      Black Angus beef T-bone grilled in a stone oven at 400 degrees. The meat is grilled in a 400 degree stone oven, retaining the moisture and coming out very moist and juicy.This is a luxurious dish that allows you to enjoy both the juicy fatty sirloin and the light lean red fillet.

      1/10

      Oven-baked T-bone steak (550g)

      Oven-baked T-bone steak (550g)

      7200 yen(Tax included)

      Black Angus beef T-bone grilled in a stone oven at 400 degrees. The meat is grilled in a 400 degree stone oven, retaining the moisture and coming out very moist and juicy.This is a luxurious dish that allows you to enjoy both the juicy fatty sirloin and the light lean red fillet.

    • Black Angus beef rib roast baked in a Galliano scent, chinjao-style (200g)

      Black Angus beef rib roast baked in a Galliano scent, chinjao-style (200g)

      2000 yen(Tax included)

      Black Angus rib roast with a rich meaty flavor, baked in a wood-fired oven! The special sauce flavored with Galliano (an Italian liqueur made from anise, vanilla, and other herbs) is something you won't find anywhere else.

      1/10

      Black Angus beef rib roast baked in a Galliano scent, chinjao-style (200g)

      Black Angus beef rib roast baked in a Galliano scent, chinjao-style (200g)

      2000 yen(Tax included)

      Black Angus rib roast with a rich meaty flavor, baked in a wood-fired oven! The special sauce flavored with Galliano (an Italian liqueur made from anise, vanilla, and other herbs) is something you won't find anywhere else.

    • Homemade roast beef

      Homemade roast beef

      1300 yen(Tax included)

      Our chef's carefully prepared roast beef is cooked in a slow cooker until it's moist and tender! Enjoy with our special onion sauce.

      1/10

      Homemade roast beef

      Homemade roast beef

      1300 yen(Tax included)

      Our chef's carefully prepared roast beef is cooked in a slow cooker until it's moist and tender! Enjoy with our special onion sauce.

    • Okubungo pork spare ribs and shoulder loin assortment

      Okubungo pork spare ribs and shoulder loin assortment

      1900 yen(Tax included)

      Oven-grilled pork spare ribs from Okubungo, Oita Prefecture, known for its sweet fat and rich meaty flavor! Please choose from the following.Special herb oil grill, roast pork style using five-spice powder, special Japanese pepper miso grill

      1/10

      Okubungo pork spare ribs and shoulder loin assortment

      Okubungo pork spare ribs and shoulder loin assortment

      1900 yen(Tax included)

      Oven-grilled pork spare ribs from Okubungo, Oita Prefecture, known for its sweet fat and rich meaty flavor! Please choose from the following.Special herb oil grill, roast pork style using five-spice powder, special Japanese pepper miso grill

    • Crispy skin! Oven-baked chicken thighs 200g

      Crispy skin! Oven-baked chicken thighs 200g

      1,500 yen(Tax included)

      Chicken from Tanba cooked in a stone oven! Cooked in a stone oven at high temperatures, the skin becomes crispy and the meat becomes juicy.Please choose from the following:Pink rock salt, ginger and Chinese soy sauce, special tomato sauce

      1/10

      Crispy skin! Oven-baked chicken thighs 200g

      Crispy skin! Oven-baked chicken thighs 200g

      1,500 yen(Tax included)

      Chicken from Tanba cooked in a stone oven! Cooked in a stone oven at high temperatures, the skin becomes crispy and the meat becomes juicy.Please choose from the following:Pink rock salt, ginger and Chinese soy sauce, special tomato sauce

  • ~Pizza~

    • Garden-style pizza with Akashi octopus and summer vegetables

      Garden-style pizza with Akashi octopus and summer vegetables

      1700 yen(Tax included)

      Tomato sauce pizza with plump Akashi octopus and plenty of summer vegetables!

      1/10

      Garden-style pizza with Akashi octopus and summer vegetables

      Garden-style pizza with Akashi octopus and summer vegetables

      1700 yen(Tax included)

      Tomato sauce pizza with plump Akashi octopus and plenty of summer vegetables!

    • Sardine and zucchini pizza with garlic oil

      Sardine and zucchini pizza with garlic oil

      1700 yen(Tax included)

      Pizza made with fatty sardines and zucchini, both in season right now! The finishing touch is the special garlic oil and soy sauce♪

      1/10

      Sardine and zucchini pizza with garlic oil

      Sardine and zucchini pizza with garlic oil

      1700 yen(Tax included)

      Pizza made with fatty sardines and zucchini, both in season right now! The finishing touch is the special garlic oil and soy sauce♪

    • Conger eel and eggplant with perilla pesto pizza

      Conger eel and eggplant with perilla pesto pizza

      1700 yen(Tax included)

      A pizza that combines delicious Kansai ingredients such as conger eel from Awaji and water eggplant from Senshu! Accented with a refreshing special shiso leaf pesto ☆

      1/10

      Conger eel and eggplant with perilla pesto pizza

      Conger eel and eggplant with perilla pesto pizza

      1700 yen(Tax included)

      A pizza that combines delicious Kansai ingredients such as conger eel from Awaji and water eggplant from Senshu! Accented with a refreshing special shiso leaf pesto ☆

    • The Godfather's favorite pizza

      The Godfather's favorite pizza

      1600 yen(Tax included)

      A famous pizza in Sicily, Italy, the hometown of Don Corleone, the main character in the movie "The Godfather"! This is a tasty pizza made with homemade sardines in oil, anchovies, and capers. It's said that Don Corleone often ate it too.

      1/10

      The Godfather's favorite pizza

      The Godfather's favorite pizza

      1600 yen(Tax included)

      A famous pizza in Sicily, Italy, the hometown of Don Corleone, the main character in the movie "The Godfather"! This is a tasty pizza made with homemade sardines in oil, anchovies, and capers. It's said that Don Corleone often ate it too.

    • Pizza with seaweed and sea urchin cream

      Pizza with seaweed and sea urchin cream

      1600 yen(Tax included)

      A pizza made with a rich cream sauce made with sea urchin and fragrant seaweed sauce, making it the perfect snack!

      1/10

      Pizza with seaweed and sea urchin cream

      Pizza with seaweed and sea urchin cream

      1600 yen(Tax included)

      A pizza made with a rich cream sauce made with sea urchin and fragrant seaweed sauce, making it the perfect snack!

    • Blue cheese and honey pizza

      Blue cheese and honey pizza

      1400 yen(Tax included)

      A classic dolce pizza with the salty and unique taste of blue cheese and the richness and sweetness of honey! The sweet and salty taste is addictive ^_^

      1/10

      Blue cheese and honey pizza

      Blue cheese and honey pizza

      1400 yen(Tax included)

      A classic dolce pizza with the salty and unique taste of blue cheese and the richness and sweetness of honey! The sweet and salty taste is addictive ^_^

    • Margherita

      Margherita

      1300 yen(Tax included)

      [Tomato sauce, tomatoes, basil, mozzarella] A classic pizza made with special tomato sauce, fresh tomatoes, basil, and mozzarella cheese!

      1/10

      Margherita

      Margherita

      1300 yen(Tax included)

      [Tomato sauce, tomatoes, basil, mozzarella] A classic pizza made with special tomato sauce, fresh tomatoes, basil, and mozzarella cheese!

    • Buffalo Mozzarella Margherita

      Buffalo Mozzarella Margherita

      1600 yen(Tax included)

      [Tomato sauce, tomatoes, basil, buffalo mozzarella] A slightly rich Margherita made with soft and creamy buffalo mozzarella.

      1/10

      Buffalo Mozzarella Margherita

      Buffalo Mozzarella Margherita

      1600 yen(Tax included)

      [Tomato sauce, tomatoes, basil, buffalo mozzarella] A slightly rich Margherita made with soft and creamy buffalo mozzarella.

    • Marinara

      Marinara

      ¥ 1080(Tax included)

      [Tomato sauce, garlic, oregano] A simple cheese-free pizza made with tomato sauce flavored with garlic and oregano!

      1/10

      Marinara

      Marinara

      ¥ 1080(Tax included)

      [Tomato sauce, garlic, oregano] A simple cheese-free pizza made with tomato sauce flavored with garlic and oregano!

    • Cicinielli (whitebait pizza)

      Cicinielli (whitebait pizza)

      1300 yen(Tax included)

      [Tomato sauce, garlic, whitebait] Pizza baked in special tomato sauce and topped with plenty of fried whitebait.The umami of the whitebait and the sourness of the tomatoes go perfectly together!

      1/10

      Cicinielli (whitebait pizza)

      Cicinielli (whitebait pizza)

      1300 yen(Tax included)

      [Tomato sauce, garlic, whitebait] Pizza baked in special tomato sauce and topped with plenty of fried whitebait.The umami of the whitebait and the sourness of the tomatoes go perfectly together!

    • Bismarck (Pizza with soft-boiled egg and prosciutto)

      Bismarck (Pizza with soft-boiled egg and prosciutto)

      1580 yen(Tax included)

      [Tomato sauce, prosciutto, soft-boiled egg, cheese] A hearty pizza made with freshly grated prosciutto and soft-boiled egg! The balance of the creamy soft-boiled egg and the savory prosciutto is exquisite.

      1/10

      Bismarck (Pizza with soft-boiled egg and prosciutto)

      Bismarck (Pizza with soft-boiled egg and prosciutto)

      1580 yen(Tax included)

      [Tomato sauce, prosciutto, soft-boiled egg, cheese] A hearty pizza made with freshly grated prosciutto and soft-boiled egg! The balance of the creamy soft-boiled egg and the savory prosciutto is exquisite.

    • Diavola (spicy tomato sauce pizza)

      Diavola (spicy tomato sauce pizza)

      1300 yen(Tax included)

      [Arrabiata sauce, garlic, chorizo] Pizza made with special Arrabiata sauce (spicy tomato sauce) and chorizo.It's got a strong stimulating flavor, so if you like spicy food, this is a must-try!

      1/10

      Diavola (spicy tomato sauce pizza)

      Diavola (spicy tomato sauce pizza)

      1300 yen(Tax included)

      [Arrabiata sauce, garlic, chorizo] Pizza made with special Arrabiata sauce (spicy tomato sauce) and chorizo.It's got a strong stimulating flavor, so if you like spicy food, this is a must-try!

    • Anchovy Garlic Pizza

      Anchovy Garlic Pizza

      1300 yen(Tax included)

      A pizza version of garlic toast, packed with flavorful anchovies and fragrant garlic! Perfect as a snack♪

      1/10

      Anchovy Garlic Pizza

      Anchovy Garlic Pizza

      1300 yen(Tax included)

      A pizza version of garlic toast, packed with flavorful anchovies and fragrant garlic! Perfect as a snack♪

    • Cacio e pepe pizza

      Cacio e pepe pizza

      1450 yen(Tax included)

      A famous Roman pasta dish, with plenty of cheese and black pepper, now available as pizza! It's simple, but the punchy cheese and the strong aroma and flavor of black pepper will leave you wanting more.

      1/10

      Cacio e pepe pizza

      Cacio e pepe pizza

      1450 yen(Tax included)

      A famous Roman pasta dish, with plenty of cheese and black pepper, now available as pizza! It's simple, but the punchy cheese and the strong aroma and flavor of black pepper will leave you wanting more.

  • ~Other Pizza~

    • Fungi (mushroom pizza)

      Fungi (mushroom pizza)

      1300 yen(Tax included)

      [Four kinds of mushrooms, cheese] Pizza made with various oil-pickled mushrooms such as shimeji, maitake, and oyster mushrooms.Baking it in a stone oven enhances the aroma of the mushrooms, so we recommend it!

      1/10

      Fungi (mushroom pizza)

      Fungi (mushroom pizza)

      1300 yen(Tax included)

      [Four kinds of mushrooms, cheese] Pizza made with various oil-pickled mushrooms such as shimeji, maitake, and oyster mushrooms.Baking it in a stone oven enhances the aroma of the mushrooms, so we recommend it!

    • Quattro Formage

      Quattro Formage

      ¥ 1620(Tax included)

      [Four types of cheese] A rich-tasting pizza made with cheeses carefully selected by cheese professionals.You can also enjoy a different flavor by adding the honey provided.

      1/10

      Quattro Formage

      Quattro Formage

      ¥ 1620(Tax included)

      [Four types of cheese] A rich-tasting pizza made with cheeses carefully selected by cheese professionals.You can also enjoy a different flavor by adding the honey provided.

    • Pizza with bottarga, freshly grated Parmesan and truffles

      Pizza with bottarga, freshly grated Parmesan and truffles

      3000 yen(Tax included)

      A luxurious pizza made with fragrant truffles, one of the world's three great delicacies, flavorful dried mullet roe, and a sprinkling of rich, full-bodied Parmesan cheese to finish it off! The soft-boiled egg in the middle combines with the flavor to create an even richer, full-bodied taste.

      1/10

      Pizza with bottarga, freshly grated Parmesan and truffles

      Pizza with bottarga, freshly grated Parmesan and truffles

      3000 yen(Tax included)

      A luxurious pizza made with fragrant truffles, one of the world's three great delicacies, flavorful dried mullet roe, and a sprinkling of rich, full-bodied Parmesan cheese to finish it off! The soft-boiled egg in the middle combines with the flavor to create an even richer, full-bodied taste.

    • Smoked Salmon Genovese Pizza

      Smoked Salmon Genovese Pizza

      1680 yen(Tax included)

      [Genovese sauce, smoked salmon, cheese] This pizza is the perfect combination of flavorful smoked salmon and fragrant Genovese sauce!

      1/10

      Smoked Salmon Genovese Pizza

      Smoked Salmon Genovese Pizza

      1680 yen(Tax included)

      [Genovese sauce, smoked salmon, cheese] This pizza is the perfect combination of flavorful smoked salmon and fragrant Genovese sauce!

    • Seasonal Pizza

      Seasonal Pizza

      Please check in store

      For more details, please see the blackboard or ask a member of staff.

      1/10

      Seasonal Pizza

      Seasonal Pizza

      Please check in store

      For more details, please see the blackboard or ask a member of staff.

  • ~ Pasta ~

    • Seasonal pasta of the day

      Seasonal pasta of the day

      1600 yen(Tax included)

      Chef's special pasta of the day made with seasonal ingredients!

      1/10

      Seasonal pasta of the day

      Seasonal pasta of the day

      1600 yen(Tax included)

      Chef's special pasta of the day made with seasonal ingredients!

  • ~Snacks~

    • Mixed nuts

      Mixed nuts

      550 yen(Tax included)

      1/10

      Mixed nuts

      Mixed nuts

      550 yen(Tax included)

    • Assorted dried fruits

      Assorted dried fruits

      ¥ 660(Tax included)

      1/10

      Assorted dried fruits

      Assorted dried fruits

      ¥ 660(Tax included)

    • Cheese platter

      Cheese platter

      ¥ 1320(Tax included)

      1/10

      Cheese platter

      Cheese platter

      ¥ 1320(Tax included)

    • Special potato chips

      Special potato chips

      550 yen(Tax included)

      1/10

      Special potato chips

      Special potato chips

      550 yen(Tax included)

    • Beef Jerky

      Beef Jerky

      ¥ 770(Tax included)

      1/10

      Beef Jerky

      Beef Jerky

      ¥ 770(Tax included)

  • ~ Dessert ~

    • Various gelato

      ¥ 330(Tax included)

      For more details, please see the blackboard or ask a member of staff.

      1/10

      Various gelato

      ¥ 330(Tax included)

      For more details, please see the blackboard or ask a member of staff.

    • Homemade cocktail chocolate

      Homemade cocktail chocolate

      ¥ 770(Tax included)

      1/10

      Homemade cocktail chocolate

      Homemade cocktail chocolate

      ¥ 770(Tax included)

    • fruit platter

      ¥ 1080(Tax included)

      1/10

      fruit platter

      ¥ 1080(Tax included)

    • Today's special cocktail ice cream

      660~(tax included)

      For more details, please see the blackboard or ask a staff member.

      1/10

      Today's special cocktail ice cream

      660~(tax included)

      For more details, please see the blackboard or ask a staff member.

Read moreClose

COUPON

Read more(5)Close

DRINK

  • ♪ Health !! Lockebo Drink Menu 790 yen ~ ♪

    • Homemade ginger vodka cocktail

      Please contact us

      I dipped ginger in the vodka and tried to make a refreshing liquor with a solid ginger extract !! Tonic water and ginger ale (There are three stages of ginger spicy.)

      1/10

      Homemade ginger vodka cocktail

      Please contact us

      I dipped ginger in the vodka and tried to make a refreshing liquor with a solid ginger extract !! Tonic water and ginger ale (There are three stages of ginger spicy.)

    • Highball drink comparison ☆

      Please contact us

      Whiskey soda is called highball.It has become one of the most popular drinks now ♪ Let's enjoy the refreshing and thrilling whiskey from various countries with soda ☆

      1/10

      Highball drink comparison ☆

      Please contact us

      Whiskey soda is called highball.It has become one of the most popular drinks now ♪ Let's enjoy the refreshing and thrilling whiskey from various countries with soda ☆

    • Flavor Vodka Cocktail

      Please contact us

      Vodka containing flavors such as cassis, lemon, orange, pepper, vanilla and cherry is called flavored vodka.Divide with soda, tonic water, ginger ale, etc. and drink while enjoying various scents ♪

      1/10

      Flavor Vodka Cocktail

      Please contact us

      Vodka containing flavors such as cassis, lemon, orange, pepper, vanilla and cherry is called flavored vodka.Divide with soda, tonic water, ginger ale, etc. and drink while enjoying various scents ♪

    • Premium tequila cocktail

      Please contact us

      A slightly expensive tequila popular with overseas celebrities is called premium tequila.Because the fragrance and taste are delicate, let's enjoy the original taste of premium tequila by straight, rock, soda split etc. ♪ I think that there are many people who just drink and hate tequila.Have a cup to change the concept of tequila !!!

      1/10

      Premium tequila cocktail

      Please contact us

      A slightly expensive tequila popular with overseas celebrities is called premium tequila.Because the fragrance and taste are delicate, let's enjoy the original taste of premium tequila by straight, rock, soda split etc. ♪ I think that there are many people who just drink and hate tequila.Have a cup to change the concept of tequila !!!

  • ◆ Glass Wine & Champagne ◆

    • [Red] Glass wine

      From 700 yen each

      We offer three or more different types of red wine by the glass, which we change regularly.For more information, please contact our staff!

      1/10

      [Red] Glass wine

      From 700 yen each

      We offer three or more different types of red wine by the glass, which we change regularly.For more information, please contact our staff!

    • [White] Glass wine

      From 700 yen each

      We offer three or more types of white wine by the glass, which change from time to time.For more information, please contact our staff!

      1/10

      [White] Glass wine

      From 700 yen each

      We offer three or more types of white wine by the glass, which change from time to time.For more information, please contact our staff!

    • Glass of champagne

      900 yen each

      1/10

      Glass of champagne

      900 yen each

  • ◆ Red Wine ◆

    • Festivo 14 (Malbec, Argentina)

      4,000 yen

      There are many other red wines.For more information ♪ to the staff

      1/10

      Festivo 14 (Malbec, Argentina)

      4,000 yen

      There are many other red wines.For more information ♪ to the staff

    • Fontana Candita Merlot (Merlot, Italy)

      4,200 yen

      There are many other red wines.For more information ♪ to the staff

      1/10

      Fontana Candita Merlot (Merlot, Italy)

      4,200 yen

      There are many other red wines.For more information ♪ to the staff

    • Marques de Riscal Riserva (Denprarinho, Spain)

      5,400 yen

      There are many other red wines.For more information ♪ to the staff

      1/10

      Marques de Riscal Riserva (Denprarinho, Spain)

      5,400 yen

      There are many other red wines.For more information ♪ to the staff

    • Louisado burgundy rouge france pinot noir

      ¥ 5,500

      There are many other red wines.For more information ♪ to the staff

      1/10

      Louisado burgundy rouge france pinot noir

      ¥ 5,500

      There are many other red wines.For more information ♪ to the staff

    • Stockhill Vilamima America Shiraz

      ¥ 5,500

      There are many other red wines.For more information ♪ to the staff

      1/10

      Stockhill Vilamima America Shiraz

      ¥ 5,500

      There are many other red wines.For more information ♪ to the staff

    • Amancaya Argentina Malbec

      ¥ 6,500

      There are many other red wines.For more information ♪ to the staff

      1/10

      Amancaya Argentina Malbec

      ¥ 6,500

      There are many other red wines.For more information ♪ to the staff

  • ◆ White Wine ◆

    • River Retreat Australia Chardonnay

      3,900 yen

      There are many other white wines.For details, please contact the staff ☆

      1/10

      River Retreat Australia Chardonnay

      3,900 yen

      There are many other white wines.For details, please contact the staff ☆

    • Moskirt Dusty Italy Moskirt

      4,100 yen

      There are many other white wines.For details, please contact the staff ☆

      1/10

      Moskirt Dusty Italy Moskirt

      4,100 yen

      There are many other white wines.For details, please contact the staff ☆

    • Trentham Australia Sauvignon Blanc

      4,500 yen

      There are many other white wines.For details, please contact the staff ☆

      1/10

      Trentham Australia Sauvignon Blanc

      4,500 yen

      There are many other white wines.For details, please contact the staff ☆

    • Chablis la Bielere France Chardonnay

      5,900 yen

      There are many other white wines.For details, please contact the staff ☆

      1/10

      Chablis la Bielere France Chardonnay

      5,900 yen

      There are many other white wines.For details, please contact the staff ☆

    • Doppet Ilion France Kevelz Traminer

      6,000 yen

      There are many other white wines.For details, please contact the staff ☆

      1/10

      Doppet Ilion France Kevelz Traminer

      6,000 yen

      There are many other white wines.For details, please contact the staff ☆

  • ◆ Champagne ◆

    • Gobiyar Tradition BRUT

      8,800 yen

      Many other champagnes are also available.For details, please contact the staff ☆

      1/10

      Gobiyar Tradition BRUT

      8,800 yen

      Many other champagnes are also available.For details, please contact the staff ☆

    • Lanson black label

      ¥ 10,000

      Many other champagnes are also available.For details, please contact the staff ☆

      1/10

      Lanson black label

      ¥ 10,000

      Many other champagnes are also available.For details, please contact the staff ☆

    • Moet Chandon

      10,500 yen

      Many other champagnes are also available.For details, please contact the staff ☆

      1/10

      Moet Chandon

      10,500 yen

      Many other champagnes are also available.For details, please contact the staff ☆

    • Moet Chandon Rose

      13,000 yen

      Many other champagnes are also available.For details, please contact the staff ☆

      1/10

      Moet Chandon Rose

      13,000 yen

      Many other champagnes are also available.For details, please contact the staff ☆

    • Robert Moncuy GC Brand Blanc

      10,500 yen

      Many other champagnes are also available.For details, please contact the staff ☆

      1/10

      Robert Moncuy GC Brand Blanc

      10,500 yen

      Many other champagnes are also available.For details, please contact the staff ☆

    • Veuve Clicquot BRUT

      12,500 yen

      Many other champagnes are also available.For details, please contact the staff ☆

      1/10

      Veuve Clicquot BRUT

      12,500 yen

      Many other champagnes are also available.For details, please contact the staff ☆

    • Veuve Clicquot Rose

      14,000 yen

      1/10

      Veuve Clicquot Rose

      14,000 yen

    • Titanje BRUT

      12,000 yen

      1/10

      Titanje BRUT

      12,000 yen

    • Louis Roederer BRUT

      13,500 yen

      1/10

      Louis Roederer BRUT

      13,500 yen

  • ◆ Sparkling Wine ◆

    • Monsala Cava

      3,900 yen

      1/10

      Monsala Cava

      3,900 yen

    • Santello Pinot Chardonnay Spumante

      3,900 yen

      1/10

      Santello Pinot Chardonnay Spumante

      3,900 yen

    • Bardivieso Extra BRUT

      4,200 yen

      1/10

      Bardivieso Extra BRUT

      4,200 yen

    • Prosecco di Conegliano

      5,800 yen

      1/10

      Prosecco di Conegliano

      5,800 yen

    • Chandon

      ¥ 6,500

      1/10

      Chandon

      ¥ 6,500

    • Ass Rassas Sensrum Brut

      8,000 yen

      1/10

      Ass Rassas Sensrum Brut

      8,000 yen

  • ◆ SPRITS ◆

    • Biffita

      700 yen

      1/10

      Biffita

      700 yen

    • Victorian bat

      900 yen

      1/10

      Victorian bat

      900 yen

    • Hendrix

      1000 yen

      1/10

      Hendrix

      1000 yen

    • Gordon

      700 yen

      1/10

      Gordon

      700 yen

    • Tan curry Gin

      700 yen

      1/10

      Tan curry Gin

      700 yen

    • Bombay Sapphire

      ¥ 750

      1/10

      Bombay Sapphire

      ¥ 750

    • Egubel Gin

      800 yen

      1/10

      Egubel Gin

      800 yen

    • Schrichte Steinhager

      ¥ 750

      1/10

      Schrichte Steinhager

      ¥ 750

    • Le Jin

      1100 yen

      1/10

      Le Jin

      1100 yen

  • VODKA

    • Smirnoff

      700 yen

      1/10

      Smirnoff

      700 yen

    • Zubroka

      700 yen

      1/10

      Zubroka

      700 yen

    • Shilock

      1000 yen

      1/10

      Shilock

      1000 yen

    • Absolute Mandarin

      800 yen

      1/10

      Absolute Mandarin

      800 yen

    • Absolute currant

      800 yen

      1/10

      Absolute currant

      800 yen

    • Absolute Pepper

      800 yen

      1/10

      Absolute Pepper

      800 yen

    • Absolute Citron

      800 yen

      1/10

      Absolute Citron

      800 yen

  • RUM

    • Bacardi white

      700 yen

      1/10

      Bacardi white

      700 yen

    • Bacardi 8 years

      800 yen

      1/10

      Bacardi 8 years

      800 yen

    • Lemon Heart Demerara 151

      850 yen

      1/10

      Lemon Heart Demerara 151

      850 yen

    • Myers Lam

      700 yen

      1/10

      Myers Lam

      700 yen

    • Captain Morgan Spice Drum

      700 yen

      1/10

      Captain Morgan Spice Drum

      700 yen

    • Havana 3 years

      700 yen

      1/10

      Havana 3 years

      700 yen

    • Havana 7 years

      800 yen

      1/10

      Havana 7 years

      800 yen

    • Old monk

      950 yen

      1/10

      Old monk

      950 yen

    • Ron Sakapa

      950 yen

      1/10

      Ron Sakapa

      950 yen

    • Pampero Anniversary

      850 yen

      1/10

      Pampero Anniversary

      850 yen

    • Reggae Lamb

      800 yen

      1/10

      Reggae Lamb

      800 yen

  • TEQUILA

    • Southa

      ¥ 750

      1/10

      Southa

      ¥ 750

    • Cuervo Gold

      800 yen

      1/10

      Cuervo Gold

      800 yen

    • Cuervo 1800

      950 yen

      1/10

      Cuervo 1800

      950 yen

    • Cuervo silver

      ¥ 750

      1/10

      Cuervo silver

      ¥ 750

    • El Charo Gold

      800 yen

      1/10

      El Charo Gold

      800 yen

    • Porfidio Anejo

      1700 yen

      1/10

      Porfidio Anejo

      1700 yen

  • ◆ LIQUEUR ◆

    • Various liqueurs

      700 yen ~

      Liqueurs start from 700 yen

      1/10

      Various liqueurs

      700 yen ~

      Liqueurs start from 700 yen

  • ◆ VERMOUTH ◆

    • Cinzano Dry / Cinzano Rosso / Neuley Prat Dry

      700 yen each

      1/10

      Cinzano Dry / Cinzano Rosso / Neuley Prat Dry

      700 yen each

    • DuPonet

      ¥ 750

      1/10

      DuPonet

      ¥ 750

    • Isagire Dry / Izagile Rosso

      Each 800 yen

      1/10

      Isagire Dry / Izagile Rosso

      Each 800 yen

  • ◆ OTHERS ◆

    • Grappa Eligi

      1000 yen

      1/10

      Grappa Eligi

      1000 yen

    • Jubilium Aquabit

      900 yen

      1/10

      Jubilium Aquabit

      900 yen

    • Blu Calvados Grand Solage

      950 yen

      1/10

      Blu Calvados Grand Solage

      950 yen

    • Chateau de Breuil

      1450 yen

      1/10

      Chateau de Breuil

      1450 yen

  • There are many kinds of liquors besides the menu.For details please ask STAFF.

Read moreClose

ACCESS

  • Address
    兵庫県神戸市東灘区岡本１丁目3-17 パッセージ岡本 2F
  • Traffic access
    3 minutes walk from JR Kobe Line Settomiyama Station / Hankyu Kobe Line Okamoto Station 3 min. Walk / 21 m

Store Information

SelVaggio Forno(石窯)Dining×Bar

セルバッジョフォルノイシガマダイニングカケルバー

Overview

  • Address
    兵庫県神戸市東灘区岡本１丁目3-17 パッセージ岡本 2F
  • Access
    3 minutes walk from JR Kobe Line Settomiyama Station / Hankyu Kobe Line Okamoto Station 3 min. Walk / 21 m
  • Phone number
    078-452-1817
  • Business hours
    Monday through Thursday, Sunday, and public holidays: 17:00 to 3:00 (last order for food is 0:00) Friday, Saturday, and the day before a holiday: 17:00~5:00 (last order for food is 0:00)
  • Hours to contact restaurant
    Please make reservations and inquiries after 17:30.If you do not have a call, please use the online reservation ♪
  • Regular holiday
    Open all year round (closed only on 1/1)
  • Related pages

Details

  • Average amount spent
    Dinner: 3001 - 4000 yen
  • Accepted credit cards
    available（VISA, Master, Amex, DINERS, JCB, Discover）
  • Electronic money
    available（Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay, ApplePay）
  • QR Code Settlement
    PayPay, Rakuten Pay, d Payment, au PAY, Mel Pay
  • Comments concerning price
    Service charge / charge 350 yen

Measures against infectious diseases

  • Initiative for customers

    [When entering the store]

    Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the store

    [Direction to table]

    Install a partition for each tableNo allow to share a table with other groups

    [Table/counter service]

    Keep a certain distance with customers at time of order

    [Accounting process]

    Avoid contact of hands when put cash, etc.
  • Safety and health management for employees
    Temperature check at the start of workWearing masksFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

    [Until 22:00 Dinner time (non-smoking)] [22:00~ Bar time (smoking allowed)] *Smoking is allowed at all seats during bar time

  • Smoking Room
    Free

Seating Information

  • Total number of seats
    36 seats (-)
  • Maximum seating capacity
    36 people (Up to 50 people at eating time OK!)
  • Private rooms
    None（Not available.Please note.）
  • Tatami mat rooms
    None（Not available.Please note.）
  • Low tables with holes in the floor for legroom
    None（Not available.Please note.）
  • Counter seat
    There（There is a counter）
  • Sofa seat
    There（There is a sofa seat）
  • Terrace seat
    None（Not available.Please note.）
  • Chartering
    Available（Available）
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    There
  • Accessible
    None（Not available.Please note.）
  • Parking
    None（Not available.Please note.）
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    There
  • English menu
    There
  • Additional services / Equipment
    If you have any questions, please feel free to contact the store.

Other

  • All You Can Drink
    There（-）
  • All You Can Eat
    None
  • Alcoholic beverages
    Cocktail enrichment、Shochu fulfillment、Enriching sake、Wine fulfillment
  • Bringing children
    Child-friendly OK（Child-friendly OK）
  • Wedding party / After party
    Reservations are accepted for various parties, second parties.Please feel free to contact us ☆
  • Special occasion / Surprise option
    Yes
  • Live performance
    None
  • Pets allowed in
    No
  • Comments
    If you have any questions, please feel free to contact the store.